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Nutritional Information for Stew, dumpling with mutton (Navajo)

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max calories at 70 servings.
Protein2.44 g 4.36% 308%
Total lipid (fat)1.06 g 3.53% 250%
Carbohydrate, by difference2.25 g 0.75% 53%
Energy (Calories)28.28 kcal 1.41% 100%
Calcium, Ca3.92 mg 0.39% 28%
Iron, Fe0.50 mg 6.25% 442%
Magnesium, Mg2.24 mg 0.56% 40%
Phosphorus, P17.64 mg 2.52% 178%
Potassium, K22.96 mg 0.49% 35%
Sodium, Na12.88 mg 0.86% 61%
Zinc, Zn0.52 mg 4.73% 334%
Manganese, Mn0.02 mg 0.87% 61%
Selenium, Se2.86 mcg 5.2% 368%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.10 mg 0.67% 47%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.02 mg 1.67% 118%
Riboflavin0.03 mg 2.31% 163%
Niacin0.56 mg 3.5% 248%
Pantothenic acid0.05 mg 1% 71%
Vitamin B-60.01 mg 0.77% 54%
Folate, total11.48 mcg 2.87% 203%
Vitamin B-120.23 mcg 9.58% 678%
Vitamin K (phylloquinone)0.48 mcg 0.4% 28%
Omega 60.05 g 0.32% 23%
Omega 30.00 g 0% 0%
Ash0.08 g
Starch2.18 g
Sucrose0.00 g
Glucose (dextrose)0.00 g
Fructose0.00 g
Lactose0.00 g
Maltose0.06 g
Water22.18 g
Energy118.16 kJ
Sugars, total0.06 g
Galactose0.00 g
Copper, Cu0.01 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Tocopherol, beta0.00 mg
Tocopherol, gamma0.00 mg
Tocopherol, delta0.00 mg
Folate, food11.48 mcg
Cholesterol7.84 mg
Fatty acids, total saturated0.48 g
Fatty acids, total monounsaturated0.43 g
Fatty acids, total polyunsaturated0.08 g