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Nutritional Information for Squash, winter, hubbard, cooked, boiled, mashed, without salt

1.000 cup, mashed

NutrientValueDaily RecommendationPotential
Size1.000 cup, mashed 236.0 grams Max fiber at 11 servings.
Protein3.49 g 6.23% 73%
Total lipid (fat)0.87 g 2.9% 34%
Carbohydrate, by difference15.25 g 5.08% 59%
Energy (Calories)70.80 kcal 3.54% 41%
Fiber, total dietary6.84 g 18% 211%
Calcium, Ca23.60 mg 2.36% 28%
Iron, Fe0.66 mg 8.25% 96%
Magnesium, Mg30.68 mg 7.67% 90%
Phosphorus, P33.04 mg 4.72% 55%
Potassium, K505.04 mg 10.75% 126%
Sodium, Na11.80 mg 0.79% 9%
Zinc, Zn0.24 mg 2.18% 26%
Manganese, Mn0.30 mg 13.04% 153%
Selenium, Se0.71 mcg 1.29% 15%
Vitamin A, IU9451.80 IU 315.06% 3685%
Vitamin E (alpha-tocopherol)0.28 mg 1.87% 22%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid15.34 mg 17.04% 199%
Thiamin0.10 mg 8.33% 97%
Riboflavin0.07 mg 5.38% 63%
Niacin0.79 mg 4.94% 58%
Pantothenic acid0.70 mg 14% 164%
Vitamin B-60.24 mg 18.46% 216%
Folate, total23.60 mcg 5.9% 69%
Vitamin B-120.00 mcg 0% 0%
Choline, total20.53 mg 3.73% 44%
Vitamin K (phylloquinone)2.36 mcg 1.97% 23%
Omega 60.14 g 0.9% 11%
Omega 30.23 g 10.36% 121%
Ash1.39 g
Alcohol, ethyl0.00 g
Water215.00 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy295.00 kJ
Sugars, total6.91 g
Copper, Cu0.11 mg
Retinol0.00 mcg
Vitamin A, RAE472.00 mcg_RAE
Carotene, beta5048.04 mcg
Carotene, alpha1248.44 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food23.60 mcg
Folate, DFE23.60 mcg_DFE
Tryptophan0.05 g
Threonine0.10 g
Isoleucine0.14 g
Leucine0.20 g
Lysine0.13 g
Methionine0.04 g
Cystine0.03 g
Phenylalanine0.14 g
Tyrosine0.12 g
Valine0.15 g
Arginine0.19 g
Histidine0.07 g
Alanine0.15 g
Aspartic acid0.38 g
Glutamic acid0.61 g
Glycine0.13 g
Proline0.13 g
Serine0.14 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.18 g
Fatty acids, total monounsaturated0.07 g
Fatty acids, total polyunsaturated0.37 g