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Nutritional Information for Squash, winter, hubbard, cooked, baked, without salt

1.000 cup, cubes

NutrientValueDaily RecommendationPotential
Size1.000 cup, cubes 205.0 grams Max calories at 19 servings.
Protein5.08 g 9.07% 177%
Total lipid (fat)1.27 g 4.23% 83%
Carbohydrate, by difference22.16 g 7.39% 144%
Energy (Calories)102.50 kcal 5.13% 100%
Calcium, Ca34.85 mg 3.49% 68%
Iron, Fe0.96 mg 12% 234%
Magnesium, Mg45.10 mg 11.28% 220%
Phosphorus, P47.15 mg 6.74% 131%
Potassium, K733.90 mg 15.61% 305%
Sodium, Na16.40 mg 1.09% 21%
Zinc, Zn0.31 mg 2.82% 55%
Manganese, Mn0.35 mg 15.22% 297%
Selenium, Se1.23 mcg 2.24% 44%
Vitamin A, IU12371.75 IU 412.39% 8047%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid19.48 mg 21.64% 422%
Thiamin0.15 mg 12.5% 244%
Riboflavin0.10 mg 7.69% 150%
Niacin1.14 mg 7.13% 139%
Pantothenic acid0.92 mg 18.4% 359%
Vitamin B-60.35 mg 26.92% 525%
Folate, total32.80 mcg 8.2% 160%
Vitamin B-120.00 mcg 0% 0%
Omega 60.20 g 1.29% 25%
Omega 30.33 g 14.86% 290%
Ash2.03 g
Water174.46 g
Energy428.45 kJ
Copper, Cu0.09 mg
Retinol0.00 mcg
Vitamin A, RAE619.10 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food32.80 mcg
Folate, DFE32.80 mcg_DFE
Tryptophan0.04 g
Threonine0.09 g
Isoleucine0.12 g
Leucine0.17 g
Lysine0.11 g
Methionine0.04 g
Cystine0.03 g
Phenylalanine0.12 g
Tyrosine0.10 g
Valine0.13 g
Arginine0.17 g
Histidine0.06 g
Alanine0.13 g
Aspartic acid0.33 g
Glutamic acid0.53 g
Glycine0.11 g
Proline0.11 g
Serine0.12 g
Cholesterol0.00 mg
Fatty acids, total saturated0.26 g
Fatty acids, total monounsaturated0.09 g
Fatty acids, total polyunsaturated0.53 g