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Nutritional Information for Squash, winter, butternut, raw

1.000 cup, cubes

NutrientValueDaily RecommendationPotential
Size1.000 cup, cubes 140.0 grams Max fiber at 28 servings.
Protein1.40 g 2.5% 71%
Total lipid (fat)0.14 g 0.47% 13%
Carbohydrate, by difference16.37 g 5.46% 156%
Energy (Calories)63.00 kcal 3.15% 90%
Fiber, total dietary2.80 g 7.37% 211%
Calcium, Ca67.20 mg 6.72% 192%
Iron, Fe0.98 mg 12.25% 350%
Magnesium, Mg47.60 mg 11.9% 340%
Phosphorus, P46.20 mg 6.6% 189%
Potassium, K492.80 mg 10.49% 300%
Sodium, Na5.60 mg 0.37% 11%
Zinc, Zn0.21 mg 1.91% 55%
Manganese, Mn0.28 mg 12.17% 348%
Selenium, Se0.70 mcg 1.27% 36%
Vitamin A, IU14882.00 IU 496.07% 14173%
Vitamin E (alpha-tocopherol)2.02 mg 13.47% 385%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid29.40 mg 32.67% 933%
Thiamin0.14 mg 11.67% 333%
Riboflavin0.03 mg 2.31% 66%
Niacin1.68 mg 10.5% 300%
Pantothenic acid0.56 mg 11.2% 320%
Vitamin B-60.22 mg 16.92% 484%
Folate, total37.80 mcg 9.45% 270%
Vitamin B-120.00 mcg 0% 0%
Vitamin K (phylloquinone)1.54 mcg 1.28% 37%
Omega 60.02 g 0.13% 4%
Omega 30.04 g 1.8% 51%
Ash1.12 g
Sucrose0.31 g
Glucose (dextrose)1.39 g
Fructose1.39 g
Lactose0.00 g
Maltose0.00 g
Alcohol, ethyl0.00 g
Water120.97 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy263.20 kJ
Sugars, total3.08 g
Galactose0.00 g
Copper, Cu0.10 mg
Retinol0.00 mcg
Vitamin A, RAE744.80 mcg_RAE
Carotene, beta5916.40 mcg
Carotene, alpha1167.60 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta4859.40 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food37.80 mcg
Folate, DFE37.80 mcg_DFE
Tryptophan0.02 g
Threonine0.04 g
Isoleucine0.05 g
Leucine0.08 g
Lysine0.05 g
Methionine0.02 g
Cystine0.01 g
Phenylalanine0.05 g
Tyrosine0.05 g
Valine0.06 g
Arginine0.08 g
Histidine0.03 g
Alanine0.06 g
Aspartic acid0.15 g
Glutamic acid0.25 g
Glycine0.05 g
Proline0.05 g
Serine0.05 g
Cholesterol0.00 mg
Fatty acids, total saturated0.03 g
Fatty acids, total monounsaturated0.01 g
Fatty acids, total polyunsaturated0.06 g