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Nutritional Information for Squash, winter, all varieties, cooked, baked, with salt

1.000 cup, cubes

NutrientValueDaily RecommendationPotential
Size1.000 cup, cubes 205.0 grams Max fiber at 13 servings.
Protein1.82 g 3.25% 45%
Total lipid (fat)1.29 g 4.3% 60%
Carbohydrate, by difference17.92 g 5.97% 83%
Energy (Calories)79.95 kcal 4% 56%
Fiber, total dietary5.74 g 15.11% 211%
Calcium, Ca28.70 mg 2.87% 40%
Iron, Fe0.68 mg 8.5% 118%
Magnesium, Mg16.40 mg 4.1% 57%
Phosphorus, P41.00 mg 5.86% 82%
Potassium, K895.85 mg 19.06% 266%
Sodium, Na485.85 mg 32.39% 451%
Zinc, Zn0.53 mg 4.82% 67%
Manganese, Mn0.43 mg 18.7% 261%
Selenium, Se0.82 mcg 1.49% 21%
Vitamin A, IU10707.15 IU 356.91% 4974%
Vitamin E (alpha-tocopherol)0.25 mg 1.67% 23%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid19.68 mg 21.87% 305%
Thiamin0.17 mg 14.17% 197%
Riboflavin0.05 mg 3.85% 54%
Niacin1.44 mg 9% 125%
Pantothenic acid0.72 mg 14.4% 201%
Vitamin B-60.15 mg 11.54% 161%
Folate, total57.40 mcg 14.35% 200%
Vitamin B-120.00 mcg 0% 0%
Choline, total21.73 mg 3.95% 55%
Vitamin K (phylloquinone)9.02 mcg 7.52% 105%
Omega 60.20 g 1.29% 18%
Omega 30.34 g 15.32% 213%
Ash1.48 g
Alcohol, ethyl0.00 g
Water182.49 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy332.10 kJ
Sugars, total6.77 g
Copper, Cu0.19 mg
Retinol0.00 mcg
Vitamin A, RAE535.05 mcg_RAE
Carotene, beta5725.65 mcg
Carotene, alpha1398.10 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin2900.75 mcg
Folic acid0.00 mcg
Folate, food57.40 mcg
Folate, DFE57.40 mcg_DFE
Tryptophan0.03 g
Threonine0.06 g
Isoleucine0.07 g
Leucine0.10 g
Lysine0.07 g
Methionine0.02 g
Cystine0.02 g
Phenylalanine0.07 g
Tyrosine0.06 g
Valine0.08 g
Arginine0.10 g
Histidine0.03 g
Alanine0.08 g
Aspartic acid0.19 g
Glutamic acid0.32 g
Glycine0.07 g
Proline0.07 g
Serine0.07 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.27 g
Fatty acids, total monounsaturated0.10 g
Fatty acids, total polyunsaturated0.54 g