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Nutritional Information for Squash, winter, acorn, cooked, boiled, mashed, without salt

1.000 cup, mashed

NutrientValueDaily RecommendationPotential
Size1.000 cup, mashed 245.0 grams Max fiber at 12 servings.
Protein1.64 g 2.93% 37%
Total lipid (fat)0.20 g 0.67% 8%
Carbohydrate, by difference21.54 g 7.18% 90%
Energy (Calories)83.30 kcal 4.17% 52%
Fiber, total dietary6.37 g 16.76% 211%
Calcium, Ca63.70 mg 6.37% 80%
Iron, Fe1.37 mg 17.13% 215%
Magnesium, Mg63.70 mg 15.93% 200%
Phosphorus, P66.15 mg 9.45% 119%
Potassium, K644.35 mg 13.71% 172%
Sodium, Na7.35 mg 0.49% 6%
Zinc, Zn0.27 mg 2.45% 31%
Manganese, Mn0.36 mg 15.65% 197%
Selenium, Se0.98 mcg 1.78% 22%
Vitamin A, IU2001.65 IU 66.72% 838%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid15.93 mg 17.7% 222%
Thiamin0.25 mg 20.83% 262%
Riboflavin0.02 mg 1.54% 19%
Niacin1.30 mg 8.13% 102%
Pantothenic acid0.74 mg 14.8% 186%
Vitamin B-60.29 mg 22.31% 280%
Folate, total26.95 mcg 6.74% 85%
Vitamin B-120.00 mcg 0% 0%
Omega 60.03 g 0.19% 2%
Omega 30.05 g 2.25% 28%
Ash1.86 g
Water219.77 g
Energy345.45 kJ
Copper, Cu0.13 mg
Retinol0.00 mcg
Vitamin A, RAE100.45 mcg_RAE
Carotene, beta1200.50 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin161.70 mcg
Folic acid0.00 mcg
Folate, food26.95 mcg
Folate, DFE26.95 mcg_DFE
Tryptophan0.02 g
Threonine0.05 g
Isoleucine0.06 g
Leucine0.09 g
Lysine0.06 g
Methionine0.02 g
Cystine0.01 g
Phenylalanine0.06 g
Tyrosine0.06 g
Valine0.07 g
Arginine0.09 g
Histidine0.03 g
Alanine0.07 g
Aspartic acid0.18 g
Glutamic acid0.29 g
Glycine0.06 g
Proline0.06 g
Serine0.06 g
Cholesterol0.00 mg
Fatty acids, total saturated0.04 g
Fatty acids, total monounsaturated0.01 g
Fatty acids, total polyunsaturated0.09 g