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Nutritional Information for Squash, summer, crookneck and straightneck, raw

1.000 cup sliced

NutrientValueDaily RecommendationPotential
Size1.000 cup sliced 127.0 grams Max water at 50 servings.
Protein1.28 g 2.29% 115%
Total lipid (fat)0.34 g 1.13% 57%
Carbohydrate, by difference4.93 g 1.64% 82%
Energy (Calories)24.13 kcal 1.21% 60%
Fiber, total dietary1.27 g 3.34% 167%
Calcium, Ca26.67 mg 2.67% 134%
Iron, Fe0.56 mg 7% 351%
Magnesium, Mg25.40 mg 6.35% 318%
Phosphorus, P40.64 mg 5.81% 291%
Potassium, K281.94 mg 6% 301%
Sodium, Na2.54 mg 0.17% 8%
Zinc, Zn0.37 mg 3.36% 169%
Manganese, Mn0.22 mg 9.57% 479%
Selenium, Se0.25 mcg 0.45% 23%
Vitamin A, IU190.50 IU 6.35% 318%
Vitamin E (alpha-tocopherol)0.17 mg 1.13% 57%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid24.51 mg 27.23% 1365%
Thiamin0.06 mg 5% 251%
Riboflavin0.05 mg 3.85% 193%
Niacin0.57 mg 3.56% 179%
Pantothenic acid0.20 mg 4% 200%
Vitamin B-60.13 mg 10% 501%
Folate, total24.13 mcg 6.03% 302%
Vitamin B-120.00 mcg 0% 0%
Choline, total9.02 mg 1.64% 82%
Vitamin K (phylloquinone)4.06 mcg 3.38% 170%
Omega 60.05 g 0.32% 16%
Omega 30.05 g 2.25% 113%
Ash0.71 g
Starch0.00 g
Sucrose0.09 g
Glucose (dextrose)1.92 g
Fructose2.46 g
Lactose0.00 g
Maltose0.00 g
Alcohol, ethyl0.00 g
Water119.74 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy99.06 kJ
Sugars, total4.48 g
Galactose0.00 g
Copper, Cu0.12 mg
Retinol0.00 mcg
Vitamin A, RAE10.16 mcg_RAE
Carotene, beta114.30 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin368.30 mcg
Folic acid0.00 mcg
Folate, food24.13 mcg
Folate, DFE24.13 mcg_DFE
Tryptophan0.01 g
Threonine0.03 g
Isoleucine0.04 g
Leucine0.07 g
Lysine0.07 g
Methionine0.02 g
Cystine0.01 g
Phenylalanine0.04 g
Tyrosine0.03 g
Valine0.05 g
Arginine0.05 g
Histidine0.03 g
Alanine0.06 g
Aspartic acid0.15 g
Glutamic acid0.13 g
Glycine0.04 g
Proline0.04 g
Serine0.05 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total trans0.00 g
Fatty acids, total saturated0.12 g
Fatty acids, total monounsaturated0.02 g
Fatty acids, total polyunsaturated0.10 g
Fatty acids, total trans-monoenoic0.00 g
Fatty acids, total trans-polyenoic0.00 g