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Nutritional Information for Squash, summer, crookneck and straightneck, frozen, unprepared

1.000 cup slices

NutrientValueDaily RecommendationPotential
Size1.000 cup slices 130.0 grams Max water at 49 servings.
Protein1.08 g 1.93% 95%
Total lipid (fat)0.18 g 0.6% 30%
Carbohydrate, by difference6.24 g 2.08% 102%
Energy (Calories)26.00 kcal 1.3% 64%
Fiber, total dietary1.56 g 4.11% 202%
Calcium, Ca23.40 mg 2.34% 115%
Iron, Fe0.62 mg 7.75% 382%
Magnesium, Mg29.90 mg 7.48% 368%
Phosphorus, P45.50 mg 6.5% 320%
Potassium, K271.70 mg 5.78% 285%
Sodium, Na6.50 mg 0.43% 21%
Zinc, Zn0.48 mg 4.36% 215%
Manganese, Mn0.21 mg 9.13% 450%
Selenium, Se0.26 mcg 0.47% 23%
Vitamin A, IU362.70 IU 12.09% 596%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid8.32 mg 9.24% 456%
Thiamin0.05 mg 4.17% 205%
Riboflavin0.06 mg 4.62% 227%
Niacin0.52 mg 3.25% 160%
Pantothenic acid0.11 mg 2.2% 108%
Vitamin B-60.11 mg 8.46% 417%
Folate, total15.60 mcg 3.9% 192%
Vitamin B-120.00 mcg 0% 0%
Omega 60.03 g 0.19% 10%
Omega 30.05 g 2.25% 111%
Ash0.75 g
Alcohol, ethyl0.00 g
Water121.76 g
Energy109.20 kJ
Copper, Cu0.11 mg
Retinol0.00 mcg
Vitamin A, RAE18.20 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food15.60 mcg
Folate, DFE15.60 mcg_DFE
Tryptophan0.01 g
Threonine0.03 g
Isoleucine0.04 g
Leucine0.06 g
Lysine0.06 g
Methionine0.02 g
Cystine0.01 g
Phenylalanine0.04 g
Tyrosine0.03 g
Valine0.05 g
Arginine0.05 g
Histidine0.02 g
Alanine0.06 g
Aspartic acid0.13 g
Glutamic acid0.12 g
Glycine0.04 g
Proline0.03 g
Serine0.04 g
Cholesterol0.00 mg
Fatty acids, total saturated0.04 g
Fatty acids, total monounsaturated0.01 g
Fatty acids, total polyunsaturated0.08 g