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Nutritional Information for Squash, summer, crookneck and straightneck, cooked, boiled, drained, with salt

1.000 cup slices

NutrientValueDaily RecommendationPotential
Size1.000 cup slices 180.0 grams Max water at 35 servings.
Protein1.87 g 3.34% 118%
Total lipid (fat)0.70 g 2.33% 83%
Carbohydrate, by difference6.82 g 2.27% 80%
Energy (Calories)34.20 kcal 1.71% 60%
Fiber, total dietary1.98 g 5.21% 184%
Calcium, Ca39.60 mg 3.96% 140%
Iron, Fe0.67 mg 8.38% 296%
Magnesium, Mg28.80 mg 7.2% 255%
Phosphorus, P52.20 mg 7.46% 264%
Potassium, K318.60 mg 6.78% 240%
Sodium, Na426.60 mg 28.44% 1006%
Zinc, Zn0.40 mg 3.64% 129%
Manganese, Mn0.28 mg 12.17% 431%
Selenium, Se0.36 mcg 0.65% 23%
Vitamin A, IU2010.60 IU 67.02% 2370%
Vitamin E (alpha-tocopherol)0.22 mg 1.47% 52%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid20.88 mg 23.2% 821%
Thiamin0.08 mg 6.67% 236%
Riboflavin0.05 mg 3.85% 136%
Niacin0.91 mg 5.69% 201%
Pantothenic acid0.58 mg 11.6% 410%
Vitamin B-60.14 mg 10.77% 381%
Folate, total41.40 mcg 10.35% 366%
Vitamin B-120.00 mcg 0% 0%
Choline, total14.22 mg 2.59% 91%
Vitamin K (phylloquinone)7.92 mcg 6.6% 233%
Omega 60.09 g 0.58% 20%
Omega 30.15 g 6.76% 239%
Ash0.95 g
Starch0.00 g
Sucrose0.49 g
Glucose (dextrose)1.64 g
Fructose2.36 g
Lactose0.00 g
Maltose0.00 g
Alcohol, ethyl0.00 g
Water169.65 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy145.80 kJ
Sugars, total4.46 g
Galactose0.00 g
Copper, Cu0.12 mg
Retinol0.00 mcg
Vitamin A, RAE100.80 mcg_RAE
Carotene, beta1206.00 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin567.00 mcg
Folic acid0.00 mcg
Folate, food41.40 mcg
Folate, DFE41.40 mcg_DFE
Tryptophan0.01 g
Threonine0.04 g
Isoleucine0.06 g
Leucine0.10 g
Lysine0.09 g
Methionine0.02 g
Cystine0.02 g
Phenylalanine0.06 g
Tyrosine0.04 g
Valine0.07 g
Arginine0.07 g
Histidine0.04 g
Alanine0.09 g
Aspartic acid0.20 g
Glutamic acid0.17 g
Glycine0.06 g
Proline0.05 g
Serine0.07 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.12 g
Fatty acids, total monounsaturated0.04 g
Fatty acids, total polyunsaturated0.24 g