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Nutritional Information for Squash, summer, all varieties, cooked, boiled, drained, with salt

1.000 cup slices

NutrientValueDaily RecommendationPotential
Size1.000 cup slices 180.0 grams Max fiber at 31 servings.
Protein1.64 g 2.93% 93%
Total lipid (fat)0.56 g 1.87% 59%
Carbohydrate, by difference7.76 g 2.59% 82%
Energy (Calories)36.00 kcal 1.8% 57%
Fiber, total dietary2.52 g 6.63% 211%
Calcium, Ca48.60 mg 4.86% 154%
Iron, Fe0.65 mg 8.13% 258%
Magnesium, Mg43.20 mg 10.8% 343%
Phosphorus, P70.20 mg 10.03% 318%
Potassium, K345.60 mg 7.35% 233%
Sodium, Na426.60 mg 28.44% 903%
Zinc, Zn0.70 mg 6.36% 202%
Manganese, Mn0.38 mg 16.52% 524%
Selenium, Se0.36 mcg 0.65% 21%
Vitamin A, IU381.60 IU 12.72% 404%
Vitamin E (alpha-tocopherol)0.25 mg 1.67% 53%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid9.90 mg 11% 349%
Thiamin0.08 mg 6.67% 212%
Riboflavin0.07 mg 5.38% 171%
Niacin0.92 mg 5.75% 183%
Pantothenic acid0.25 mg 5% 159%
Vitamin B-60.12 mg 9.23% 293%
Folate, total36.00 mcg 9% 286%
Vitamin B-120.00 mcg 0% 0%
Choline, total14.22 mg 2.59% 82%
Vitamin K (phylloquinone)6.30 mcg 5.25% 167%
Omega 60.09 g 0.58% 18%
Omega 30.15 g 6.76% 215%
Ash1.39 g
Water168.66 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy151.20 kJ
Sugars, total4.66 g
Copper, Cu0.19 mg
Retinol0.00 mcg
Vitamin A, RAE19.80 mcg_RAE
Carotene, beta228.60 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin4048.20 mcg
Folic acid0.00 mcg
Folate, food36.00 mcg
Folate, DFE36.00 mcg_DFE
Tryptophan0.01 g
Threonine0.04 g
Isoleucine0.06 g
Leucine0.10 g
Lysine0.09 g
Methionine0.02 g
Cystine0.02 g
Phenylalanine0.06 g
Tyrosine0.04 g
Valine0.07 g
Arginine0.07 g
Histidine0.04 g
Alanine0.09 g
Aspartic acid0.20 g
Glutamic acid0.17 g
Glycine0.06 g
Proline0.05 g
Serine0.07 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.12 g
Fatty acids, total monounsaturated0.04 g
Fatty acids, total polyunsaturated0.24 g