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Nutritional Information for Squash, Indian, raw (Navajo)

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max water at 229 servings.
Protein0.15 g 0.27% 61%
Total lipid (fat)0.06 g 0.2% 46%
Carbohydrate, by difference1.58 g 0.53% 121%
Energy (Calories)7.28 kcal 0.36% 84%
Calcium, Ca2.52 mg 0.25% 58%
Iron, Fe0.05 mg 0.63% 143%
Magnesium, Mg2.80 mg 0.7% 161%
Phosphorus, P3.36 mg 0.48% 110%
Potassium, K57.40 mg 1.22% 280%
Sodium, Na5.60 mg 0.37% 86%
Zinc, Zn0.02 mg 0.18% 42%
Manganese, Mn0.01 mg 0.43% 100%
Vitamin E (alpha-tocopherol)0.00 mg 0% 0%
Vitamin C, total ascorbic acid1.26 mg 1.4% 321%
Thiamin0.01 mg 0.83% 191%
Riboflavin0.01 mg 0.77% 177%
Niacin0.05 mg 0.31% 72%
Pantothenic acid0.03 mg 0.6% 138%
Vitamin B-60.02 mg 1.54% 353%
Folate, total6.16 mcg 1.54% 353%
Ash0.08 g
Starch0.00 g
Sucrose0.22 g
Glucose (dextrose)0.34 g
Fructose0.44 g
Lactose0.00 g
Maltose0.00 g
Water26.14 g
Energy31.08 kJ
Sugars, total0.99 g
Galactose0.00 g
Copper, Cu0.00 mg
Tocopherol, beta0.00 mg
Tocopherol, gamma0.00 mg
Tocopherol, delta0.00 mg
Folate, food6.16 mcg