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Nutritional Information for Squash, Indian, cooked, boiled (Navajo)

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max fiber at 190 servings.
Protein0.09 g 0.16% 31%
Total lipid (fat)0.04 g 0.13% 25%
Carbohydrate, by difference0.90 g 0.3% 57%
Energy (Calories)4.48 kcal 0.22% 43%
Fiber, total dietary0.42 g 1.11% 211%
Thiamin0.00 mg 0% 0%
Riboflavin0.00 mg 0% 0%
Niacin0.03 mg 0.19% 36%
Pantothenic acid0.02 mg 0.4% 76%
Vitamin B-60.01 mg 0.77% 147%
Folate, total1.96 mcg 0.49% 93%
Ash0.03 g
Starch0.00 g
Sucrose0.12 g
Glucose (dextrose)0.19 g
Fructose0.25 g
Lactose0.00 g
Maltose0.00 g
Water26.94 g
Energy18.20 kJ
Sugars, total0.57 g
Galactose0.00 g
Folate, food1.96 mcg