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Nutritional Information for Spinach, canned, no salt added, solids and liquids

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 234.0 grams Max fiber at 15 servings.
Protein4.94 g 8.82% 137%
Total lipid (fat)0.87 g 2.9% 45%
Carbohydrate, by difference6.83 g 2.28% 35%
Energy (Calories)44.46 kcal 2.22% 35%
Fiber, total dietary5.15 g 13.55% 211%
Calcium, Ca194.22 mg 19.42% 302%
Iron, Fe3.70 mg 46.25% 718%
Magnesium, Mg131.04 mg 32.76% 509%
Phosphorus, P74.88 mg 10.7% 166%
Potassium, K538.20 mg 11.45% 178%
Sodium, Na175.50 mg 11.7% 182%
Zinc, Zn0.98 mg 8.91% 138%
Manganese, Mn1.15 mg 50% 777%
Selenium, Se2.81 mcg 5.11% 79%
Vitamin A, IU15050.88 IU 501.7% 7793%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid31.59 mg 35.1% 545%
Thiamin0.04 mg 3.33% 52%
Riboflavin0.25 mg 19.23% 299%
Niacin0.63 mg 3.94% 61%
Pantothenic acid0.09 mg 1.8% 28%
Vitamin B-60.19 mg 14.62% 227%
Folate, total135.72 mcg 33.93% 527%
Vitamin B-120.00 mcg 0% 0%
Omega 60.05 g 0.32% 5%
Omega 30.29 g 13.06% 203%
Ash3.23 g
Alcohol, ethyl0.00 g
Water218.13 g
Energy182.52 kJ
Copper, Cu0.27 mg
Retinol0.00 mcg
Vitamin A, RAE753.48 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food135.72 mcg
Folate, DFE135.72 mcg_DFE
Tryptophan0.07 g
Threonine0.21 g
Isoleucine0.25 g
Leucine0.38 g
Lysine0.30 g
Methionine0.09 g
Cystine0.06 g
Phenylalanine0.22 g
Tyrosine0.19 g
Valine0.28 g
Arginine0.28 g
Histidine0.11 g
Alanine0.24 g
Aspartic acid0.41 g
Glutamic acid0.59 g
Glycine0.23 g
Proline0.19 g
Serine0.18 g
Cholesterol0.00 mg
Fatty acids, total saturated0.14 g
Fatty acids, total monounsaturated0.02 g
Fatty acids, total polyunsaturated0.36 g