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Nutritional Information for Spices, tarragon, dried

1.000 tsp, leaves , 1.000 tbsp, leaves , 1.000 tsp, ground , 1.000 tbsp, ground

NutrientValueDaily RecommendationPotential
Size1.000 tsp, leaves 0.6 grams Max calories at 1129 servings.
Protein0.14 g 0.25% 282%
Total lipid (fat)0.04 g 0.13% 151%
Carbohydrate, by difference0.30 g 0.1% 113%
Energy (Calories)1.77 kcal 0.09% 100%
Fiber, total dietary0.04 g 0.11% 119%
Calcium, Ca6.83 mg 0.68% 772%
Iron, Fe0.19 mg 2.38% 2684%
Magnesium, Mg2.08 mg 0.52% 588%
Phosphorus, P1.88 mg 0.27% 303%
Potassium, K18.12 mg 0.39% 436%
Sodium, Na0.37 mg 0.02% 28%
Zinc, Zn0.02 mg 0.18% 205%
Manganese, Mn0.05 mg 2.17% 2456%
Selenium, Se0.03 mcg 0.05% 62%
Vitamin A, IU25.20 IU 0.84% 949%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.30 mg 0.33% 377%
Thiamin0.00 mg 0% 0%
Riboflavin0.01 mg 0.77% 869%
Niacin0.05 mg 0.31% 353%
Vitamin B-60.01 mg 0.77% 869%
Folate, total1.64 mcg 0.41% 463%
Vitamin B-120.00 mcg 0% 0%
Omega 60.00 g 0% 0%
Omega 30.02 g 0.9% 1018%
Ash0.07 g
Alcohol, ethyl0.00 g
Water0.05 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy7.42 kJ
Copper, Cu0.00 mg
Retinol0.00 mcg
Vitamin A, RAE1.26 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food1.64 mcg
Folate, DFE1.64 mcg_DFE
Cholesterol0.00 mg
Fatty acids, total saturated0.01 g
Phytosterols0.49 mg
Fatty acids, total monounsaturated0.00 g
Fatty acids, total polyunsaturated0.02 g
NutrientValueDaily RecommendationPotential
Size1.000 tbsp, leaves 1.8 grams Max calories at 376 servings.
Protein0.41 g 0.73% 276%
Total lipid (fat)0.13 g 0.43% 163%
Carbohydrate, by difference0.90 g 0.3% 113%
Energy (Calories)5.31 kcal 0.27% 100%
Fiber, total dietary0.13 g 0.34% 129%
Calcium, Ca20.50 mg 2.05% 772%
Iron, Fe0.58 mg 7.25% 2731%
Magnesium, Mg6.25 mg 1.56% 589%
Phosphorus, P5.63 mg 0.8% 303%
Potassium, K54.36 mg 1.16% 436%
Sodium, Na1.12 mg 0.07% 28%
Zinc, Zn0.07 mg 0.64% 240%
Manganese, Mn0.14 mg 6.09% 2293%
Selenium, Se0.08 mcg 0.15% 55%
Vitamin A, IU75.60 IU 2.52% 949%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.90 mg 1% 377%
Thiamin0.00 mg 0% 0%
Riboflavin0.02 mg 1.54% 579%
Niacin0.16 mg 1% 377%
Vitamin B-60.04 mg 3.08% 1159%
Folate, total4.93 mcg 1.23% 464%
Vitamin B-120.00 mcg 0% 0%
Omega 60.01 g 0.06% 24%
Omega 30.05 g 2.25% 848%
Ash0.22 g
Alcohol, ethyl0.00 g
Water0.14 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy22.25 kJ
Copper, Cu0.01 mg
Retinol0.00 mcg
Vitamin A, RAE3.78 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food4.93 mcg
Folate, DFE4.93 mcg_DFE
Cholesterol0.00 mg
Fatty acids, total saturated0.03 g
Phytosterols1.46 mg
Fatty acids, total monounsaturated0.01 g
Fatty acids, total polyunsaturated0.07 g
NutrientValueDaily RecommendationPotential
Size1.000 tsp, ground 1.6 grams Max calories at 423 servings.
Protein0.36 g 0.64% 272%
Total lipid (fat)0.12 g 0.4% 169%
Carbohydrate, by difference0.80 g 0.27% 113%
Energy (Calories)4.72 kcal 0.24% 100%
Fiber, total dietary0.12 g 0.32% 134%
Calcium, Ca18.22 mg 1.82% 772%
Iron, Fe0.52 mg 6.5% 2754%
Magnesium, Mg5.55 mg 1.39% 588%
Phosphorus, P5.01 mg 0.72% 303%
Potassium, K48.32 mg 1.03% 436%
Sodium, Na0.99 mg 0.07% 28%
Zinc, Zn0.06 mg 0.55% 231%
Manganese, Mn0.13 mg 5.65% 2395%
Selenium, Se0.07 mcg 0.13% 54%
Vitamin A, IU67.20 IU 2.24% 949%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.80 mg 0.89% 377%
Thiamin0.00 mg 0% 0%
Riboflavin0.02 mg 1.54% 652%
Niacin0.14 mg 0.88% 371%
Vitamin B-60.04 mg 3.08% 1304%
Folate, total4.38 mcg 1.1% 464%
Vitamin B-120.00 mcg 0% 0%
Omega 60.01 g 0.06% 27%
Omega 30.05 g 2.25% 954%
Ash0.19 g
Alcohol, ethyl0.00 g
Water0.12 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy19.78 kJ
Copper, Cu0.01 mg
Retinol0.00 mcg
Vitamin A, RAE3.36 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food4.38 mcg
Folate, DFE4.38 mcg_DFE
Cholesterol0.00 mg
Fatty acids, total saturated0.03 g
Phytosterols1.30 mg
Fatty acids, total monounsaturated0.01 g
Fatty acids, total polyunsaturated0.06 g
NutrientValueDaily RecommendationPotential
Size1.000 tbsp, ground 4.8 grams Max calories at 141 servings.
Protein1.09 g 1.95% 275%
Total lipid (fat)0.35 g 1.17% 165%
Carbohydrate, by difference2.41 g 0.8% 113%
Energy (Calories)14.16 kcal 0.71% 100%
Fiber, total dietary0.36 g 0.95% 134%
Calcium, Ca54.67 mg 5.47% 772%
Iron, Fe1.55 mg 19.38% 2737%
Magnesium, Mg16.66 mg 4.17% 588%
Phosphorus, P15.02 mg 2.15% 303%
Potassium, K144.96 mg 3.08% 436%
Sodium, Na2.98 mg 0.2% 28%
Zinc, Zn0.19 mg 1.73% 244%
Manganese, Mn0.38 mg 16.52% 2334%
Selenium, Se0.21 mcg 0.38% 54%
Vitamin A, IU201.60 IU 6.72% 949%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid2.40 mg 2.67% 377%
Thiamin0.01 mg 0.83% 118%
Riboflavin0.06 mg 4.62% 652%
Niacin0.43 mg 2.69% 380%
Vitamin B-60.12 mg 9.23% 1304%
Folate, total13.15 mcg 3.29% 464%
Vitamin B-120.00 mcg 0% 0%
Omega 60.04 g 0.26% 36%
Omega 30.14 g 6.31% 891%
Ash0.58 g
Alcohol, ethyl0.00 g
Water0.37 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy59.33 kJ
Copper, Cu0.03 mg
Retinol0.00 mcg
Vitamin A, RAE10.08 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food13.15 mcg
Folate, DFE13.15 mcg_DFE
Cholesterol0.00 mg
Fatty acids, total saturated0.09 g
Phytosterols3.89 mg
Fatty acids, total monounsaturated0.02 g
Fatty acids, total polyunsaturated0.18 g