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Nutritional Information for Spelt, cooked

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 194.0 grams Max calories at 8 servings.
Protein10.67 g 19.05% 155%
Total lipid (fat)1.65 g 5.5% 45%
Carbohydrate, by difference51.29 g 17.1% 139%
Energy (Calories)246.38 kcal 12.32% 100%
Fiber, total dietary7.57 g 19.92% 162%
Calcium, Ca19.40 mg 1.94% 16%
Iron, Fe3.24 mg 40.5% 329%
Magnesium, Mg95.06 mg 23.77% 193%
Phosphorus, P291.00 mg 41.57% 337%
Potassium, K277.42 mg 5.9% 48%
Sodium, Na9.70 mg 0.65% 5%
Zinc, Zn2.43 mg 22.09% 179%
Manganese, Mn2.12 mg 92.17% 748%
Selenium, Se7.76 mcg 14.11% 115%
Vitamin A, IU7.76 IU 0.26% 2%
Vitamin E (alpha-tocopherol)0.50 mg 3.33% 27%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.20 mg 16.67% 135%
Riboflavin0.06 mg 4.62% 37%
Niacin4.99 mg 31.19% 253%
Vitamin B-60.16 mg 12.31% 100%
Folate, total25.22 mcg 6.31% 51%
Vitamin B-120.00 mcg 0% 0%
Ash1.26 g
Starch37.97 g
Water129.13 g
Energy1028.20 kJ
Copper, Cu0.42 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Tocopherol, beta0.16 mg
Tocopherol, gamma1.07 mg
Tocopherol, delta0.00 mg
Folic acid0.00 mcg
Folate, food25.22 mcg
Folate, DFE25.22 mcg_DFE
Cholesterol0.00 mg