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Nutritional Information for Spaghetti, whole-wheat, dry

2.000 oz

NutrientValueDaily RecommendationPotential
Size2.000 oz 57.0 grams Max calories at 10 servings.
Protein8.34 g 14.89% 150%
Total lipid (fat)0.80 g 2.67% 27%
Carbohydrate, by difference42.77 g 14.26% 144%
Energy (Calories)198.36 kcal 9.92% 100%
Calcium, Ca22.80 mg 2.28% 23%
Iron, Fe2.07 mg 25.88% 261%
Magnesium, Mg81.51 mg 20.38% 205%
Phosphorus, P147.06 mg 21.01% 212%
Potassium, K122.55 mg 2.61% 26%
Sodium, Na4.56 mg 0.3% 3%
Zinc, Zn1.35 mg 12.27% 124%
Manganese, Mn1.74 mg 75.65% 763%
Selenium, Se41.61 mcg 75.65% 763%
Vitamin A, IU0.00 IU 0% 0%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.28 mg 23.33% 235%
Riboflavin0.08 mg 6.15% 62%
Niacin2.92 mg 18.25% 184%
Pantothenic acid0.56 mg 11.2% 113%
Vitamin B-60.13 mg 10% 101%
Folate, total32.49 mcg 8.12% 82%
Vitamin B-120.00 mcg 0% 0%
Omega 60.30 g 1.93% 19%
Omega 30.02 g 0.9% 9%
Ash0.91 g
Water4.18 g
Energy829.92 kJ
Copper, Cu0.26 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food32.49 mcg
Folate, DFE32.49 mcg_DFE
Tryptophan0.11 g
Threonine0.22 g
Isoleucine0.32 g
Leucine0.57 g
Lysine0.18 g
Methionine0.13 g
Cystine0.17 g
Phenylalanine0.41 g
Tyrosine0.22 g
Valine0.36 g
Arginine0.29 g
Histidine0.20 g
Alanine0.26 g
Aspartic acid0.38 g
Glutamic acid2.89 g
Glycine0.30 g
Proline0.89 g
Serine0.41 g
Cholesterol0.00 mg
Fatty acids, total saturated0.15 g
Fatty acids, total monounsaturated0.11 g
Fatty acids, total polyunsaturated0.32 g