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Nutritional Information for Spaghetti, whole-wheat, cooked

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 140.0 grams Max calories at 11 servings.
Protein7.46 g 13.32% 153%
Total lipid (fat)0.76 g 2.53% 29%
Carbohydrate, by difference37.16 g 12.39% 143%
Energy (Calories)173.60 kcal 8.68% 100%
Fiber, total dietary6.30 g 16.58% 191%
Calcium, Ca21.00 mg 2.1% 24%
Iron, Fe1.48 mg 18.5% 213%
Magnesium, Mg42.00 mg 10.5% 121%
Phosphorus, P124.60 mg 17.8% 205%
Potassium, K61.60 mg 1.31% 15%
Sodium, Na4.20 mg 0.28% 3%
Zinc, Zn1.13 mg 10.27% 118%
Manganese, Mn1.93 mg 83.91% 967%
Selenium, Se36.26 mcg 65.93% 760%
Vitamin A, IU4.20 IU 0.14% 2%
Vitamin E (alpha-tocopherol)0.42 mg 2.8% 32%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.15 mg 12.5% 144%
Riboflavin0.06 mg 4.62% 53%
Niacin0.99 mg 6.19% 71%
Pantothenic acid0.59 mg 11.8% 136%
Vitamin B-60.11 mg 8.46% 97%
Folate, total7.00 mcg 1.75% 20%
Vitamin B-120.00 mcg 0% 0%
Choline, total14.98 mg 2.72% 31%
Vitamin K (phylloquinone)0.98 mcg 0.82% 9%
Omega 60.28 g 1.8% 21%
Omega 30.01 g 0.45% 5%
Ash0.62 g
Alcohol, ethyl0.00 g
Water94.01 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy726.60 kJ
Sugars, total1.12 g
Copper, Cu0.23 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta2.80 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin113.40 mcg
Folic acid0.00 mcg
Folate, food7.00 mcg
Folate, DFE7.00 mcg_DFE
Betaine37.24 mg
Tryptophan0.10 g
Threonine0.20 g
Isoleucine0.29 g
Leucine0.51 g
Lysine0.17 g
Methionine0.12 g
Cystine0.16 g
Phenylalanine0.37 g
Tyrosine0.19 g
Valine0.32 g
Arginine0.26 g
Histidine0.18 g
Alanine0.23 g
Aspartic acid0.34 g
Glutamic acid2.59 g
Glycine0.27 g
Proline0.80 g
Serine0.36 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.14 g
Fatty acids, total monounsaturated0.11 g
Fatty acids, total polyunsaturated0.30 g