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Nutritional Information for Spaghetti, cooked, unenriched, without added salt

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 140.0 grams Max calories at 9 servings.
Protein8.12 g 14.5% 131%
Total lipid (fat)1.30 g 4.33% 39%
Carbohydrate, by difference43.20 g 14.4% 130%
Energy (Calories)221.20 kcal 11.06% 100%
Fiber, total dietary2.52 g 6.63% 60%
Calcium, Ca9.80 mg 0.98% 9%
Iron, Fe1.79 mg 22.38% 202%
Magnesium, Mg25.20 mg 6.3% 57%
Phosphorus, P81.20 mg 11.6% 105%
Potassium, K61.60 mg 1.31% 12%
Sodium, Na1.40 mg 0.09% 1%
Zinc, Zn0.71 mg 6.45% 58%
Manganese, Mn0.45 mg 19.57% 177%
Selenium, Se36.96 mcg 67.2% 608%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.08 mg 0.53% 5%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.03 mg 2.5% 23%
Riboflavin0.03 mg 2.31% 21%
Niacin0.56 mg 3.5% 32%
Pantothenic acid0.16 mg 3.2% 29%
Vitamin B-60.07 mg 5.38% 49%
Folate, total9.80 mcg 2.45% 22%
Vitamin B-120.00 mcg 0% 0%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 60.41 g 2.64% 24%
Omega 30.03 g 1.35% 12%
Ash0.38 g
Starch36.41 g
Sucrose0.13 g
Glucose (dextrose)0.06 g
Fructose0.04 g
Lactose0.00 g
Maltose0.56 g
Alcohol, ethyl0.00 g
Water86.98 g
Energy924.00 kJ
Sugars, total0.78 g
Galactose0.00 g
Copper, Cu0.14 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Vitamin D0.00 IU
Tocopherol, beta0.04 mg
Tocopherol, gamma0.70 mg
Tocopherol, delta0.00 mg
Folic acid0.00 mcg
Folate, food9.80 mcg
Folate, DFE9.80 mcg_DFE
Tryptophan0.12 g
Threonine0.29 g
Isoleucine0.32 g
Leucine0.62 g
Lysine0.19 g
Methionine0.09 g
Cystine0.16 g
Phenylalanine0.42 g
Tyrosine0.15 g
Valine0.37 g
Arginine0.30 g
Histidine0.18 g
Alanine0.27 g
Aspartic acid0.39 g
Glutamic acid2.86 g
Glycine0.27 g
Proline0.98 g
Serine0.39 g
Hydroxyproline0.00 g
Cholesterol0.00 mg
Fatty acids, total trans0.00 g
Fatty acids, total saturated0.25 g
Fatty acids, total monounsaturated0.18 g
Fatty acids, total polyunsaturated0.45 g
Fatty acids, total trans-monoenoic0.00 g