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Nutritional Information for Soybeans, green, cooked, boiled, drained, without salt

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 180.0 grams Max calories at 7 servings.
Protein22.23 g 39.7% 313%
Total lipid (fat)11.52 g 38.4% 303%
Carbohydrate, by difference19.89 g 6.63% 52%
Energy (Calories)253.80 kcal 12.69% 100%
Fiber, total dietary7.56 g 19.89% 157%
Calcium, Ca261.00 mg 26.1% 206%
Iron, Fe4.50 mg 56.25% 443%
Magnesium, Mg108.00 mg 27% 213%
Phosphorus, P284.40 mg 40.63% 320%
Potassium, K970.20 mg 20.64% 163%
Sodium, Na25.20 mg 1.68% 13%
Zinc, Zn1.64 mg 14.91% 117%
Manganese, Mn0.90 mg 39.13% 308%
Selenium, Se2.52 mcg 4.58% 36%
Vitamin A, IU280.80 IU 9.36% 74%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid30.60 mg 34% 268%
Thiamin0.47 mg 39.17% 309%
Riboflavin0.28 mg 21.54% 170%
Niacin2.25 mg 14.06% 111%
Pantothenic acid0.23 mg 4.6% 36%
Vitamin B-60.11 mg 8.46% 67%
Folate, total199.80 mcg 49.95% 394%
Vitamin B-120.00 mcg 0% 0%
Omega 64.78 g 30.74% 242%
Omega 30.64 g 28.83% 227%
Ash2.88 g
Alcohol, ethyl0.00 g
Water123.48 g
Energy1062.00 kJ
Copper, Cu0.21 mg
Retinol0.00 mcg
Vitamin A, RAE14.40 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food199.80 mcg
Folate, DFE199.80 mcg_DFE
Tryptophan0.27 g
Threonine0.89 g
Isoleucine0.98 g
Leucine1.59 g
Lysine1.33 g
Methionine0.27 g
Cystine0.20 g
Phenylalanine1.01 g
Tyrosine0.80 g
Valine0.99 g
Arginine1.79 g
Histidine0.60 g
Alanine1.00 g
Aspartic acid2.59 g
Glutamic acid4.18 g
Glycine0.93 g
Proline1.04 g
Serine1.24 g
Cholesterol0.00 mg
Fatty acids, total saturated1.33 g
Phytosterols90.00 mg
Fatty acids, total monounsaturated2.18 g
Fatty acids, total polyunsaturated5.42 g