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Nutritional Information for Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO

1.000 oz

NutrientValueDaily RecommendationPotential
Size1.000 oz 28.4 grams Max calories at 18 servings.
Protein24.92 g 44.5% 808%
Total lipid (fat)1.14 g 3.8% 69%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)110.19 kcal 5.51% 100%
Calcium, Ca56.80 mg 5.68% 103%
Iron, Fe4.54 mg 56.75% 1030%
Magnesium, Mg11.36 mg 2.84% 52%
Phosphorus, P244.81 mg 34.97% 635%
Potassium, K28.40 mg 0.6% 11%
Sodium, Na337.39 mg 22.49% 408%
Zinc, Zn1.14 mg 10.36% 188%
Vitamin A, IU0.00 IU 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.06 mg 5% 91%
Riboflavin0.03 mg 2.31% 42%
Niacin0.09 mg 0.56% 10%
Pantothenic acid0.06 mg 1.2% 22%
Folate, total56.80 mcg 14.2% 258%
Vitamin B-120.00 mcg 0% 0%
Ash1.14 g
Water1.26 g
Energy460.93 kJ
Copper, Cu0.40 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Folic acid0.00 mcg
Folate, food56.80 mcg
Folate, DFE56.80 mcg_DFE
Tryptophan0.31 g
Threonine0.94 g
Isoleucine1.22 g
Leucine2.04 g
Lysine1.56 g
Methionine0.33 g
Cystine0.33 g
Phenylalanine1.31 g
Tyrosine0.94 g
Valine1.28 g
Arginine1.90 g
Histidine0.65 g
Alanine1.08 g
Aspartic acid2.90 g
Glutamic acid4.77 g
Glycine1.05 g
Proline1.28 g
Serine1.31 g
Cholesterol0.00 mg
Fatty acids, total saturated0.25 g
Fatty acids, total monounsaturated0.19 g
Fatty acids, total polyunsaturated0.49 g