Nutrient | Value | Daily Recommendation | Potential |
---|---|---|---|
Size | 1.000 Ounce 28.0 grams | Max calories at 51 servings. | |
Protein | 0.98 g | 1.75% | 91% |
Total lipid (fat) | 2.97 g | 9.9% | 512% |
Carbohydrate, by difference | 1.99 g | 0.66% | 34% |
Energy (Calories) | 38.64 kcal | 1.93% | 100% |
Fiber, total dietary | 0.00 g | 0% | 0% |
Calcium, Ca | 39.48 mg | 3.95% | 204% |
Iron, Fe | 0.02 mg | 0.25% | 13% |
Magnesium, Mg | 2.80 mg | 0.7% | 36% |
Phosphorus, P | 19.88 mg | 2.84% | 147% |
Potassium, K | 59.36 mg | 1.26% | 65% |
Sodium, Na | 19.88 mg | 1.33% | 69% |
Zinc, Zn | 0.14 mg | 1.27% | 66% |
Selenium, Se | 0.87 mcg | 1.58% | 82% |
Vitamin A, IU | 91.84 IU | 3.06% | 158% |
Vitamin E (alpha-tocopherol) | 0.08 mg | 0.53% | 28% |
Vitamin D (D2 + D3) | 0.06 mcg | 1.2% | 62% |
Vitamin C, total ascorbic acid | 0.25 mg | 0.28% | 14% |
Thiamin | 0.01 mg | 0.83% | 43% |
Riboflavin | 0.03 mg | 2.31% | 119% |
Niacin | 0.02 mg | 0.13% | 6% |
Vitamin B-6 | 0.01 mg | 0.77% | 40% |
Folate, total | 3.08 mcg | 0.77% | 40% |
Vitamin B-12 | 0.12 mcg | 5% | 259% |
Choline, total | 5.38 mg | 0.98% | 51% |
Vitamin K (phylloquinone) | 0.14 mcg | 0.12% | 6% |
Omega 6 | 0.07 g | 0.45% | 23% |
Omega 3 | 0.04 g | 1.8% | 93% |
Ash | 0.20 g | ||
Alcohol, ethyl | 0.00 g | ||
Water | 21.87 g | ||
Caffeine | 0.00 mg | ||
Theobromine | 0.00 mg | ||
Energy | 161.56 kJ | ||
Sugars, total | 0.06 g | ||
Copper, Cu | 0.00 mg | ||
Retinol | 24.64 mcg | ||
Vitamin A, RAE | 25.20 mcg_RAE | ||
Carotene, beta | 5.88 mcg | ||
Carotene, alpha | 0.00 mcg | ||
Vitamin D | 2.24 IU | ||
Vitamin D3 (cholecalciferol) | 0.06 mcg | ||
Cryptoxanthin, beta | 0.00 mcg | ||
Lycopene | 0.00 mcg | ||
Lutein + zeaxanthin | 0.00 mcg | ||
Folic acid | 0.00 mcg | ||
Folate, food | 3.08 mcg | ||
Folate, DFE | 3.08 mcg_DFE | ||
Vitamin E, added | 0.00 mg | ||
Vitamin B-12, added | 0.00 mcg | ||
Cholesterol | 9.80 mg | ||
Fatty acids, total saturated | 1.85 g | ||
Fatty acids, total monounsaturated | 0.87 g | ||
Fatty acids, total polyunsaturated | 0.11 g |