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Nutritional Information for Soup, vegetable soup, condensed, low sodium, prepared with equal volume water

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 253.0 grams Max calories at 23 servings.
Protein2.78 g 4.96% 119%
Total lipid (fat)1.14 g 3.8% 91%
Carbohydrate, by difference15.33 g 5.11% 122%
Energy (Calories)83.49 kcal 4.17% 100%
Fiber, total dietary2.78 g 7.32% 175%
Calcium, Ca30.36 mg 3.04% 73%
Iron, Fe0.83 mg 10.38% 249%
Magnesium, Mg32.89 mg 8.22% 197%
Phosphorus, P58.19 mg 8.31% 199%
Potassium, K549.01 mg 11.68% 280%
Sodium, Na490.82 mg 32.72% 784%
Zinc, Zn0.51 mg 4.64% 111%
Manganese, Mn0.32 mg 13.91% 333%
Selenium, Se5.06 mcg 9.2% 220%
Vitamin A, IU2175.80 IU 72.53% 1737%
Vitamin E (alpha-tocopherol)1.82 mg 12.13% 291%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid1.01 mg 1.12% 27%
Thiamin0.14 mg 11.67% 279%
Riboflavin0.12 mg 9.23% 221%
Niacin1.95 mg 12.19% 292%
Pantothenic acid0.44 mg 8.8% 211%
Vitamin B-60.21 mg 16.15% 387%
Folate, total15.18 mcg 3.8% 91%
Vitamin B-120.00 mcg 0% 0%
Choline, total11.39 mg 2.07% 50%
Vitamin K (phylloquinone)5.31 mcg 4.43% 106%
Omega 60.48 g 3.09% 74%
Omega 30.03 g 1.35% 32%
Ash2.66 g
Alcohol, ethyl0.00 g
Water231.12 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy346.61 kJ
Sugars, total5.44 g
Copper, Cu0.31 mg
Retinol0.00 mcg
Vitamin A, RAE108.79 mcg_RAE
Carotene, beta1105.61 mcg
Carotene, alpha397.21 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta2.53 mcg
Lycopene17517.72 mcg
Lutein + zeaxanthin58.19 mcg
Folic acid0.00 mcg
Folate, food15.18 mcg
Folate, DFE15.18 mcg_DFE
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.19 g
Fatty acids, total monounsaturated0.26 g
Fatty acids, total polyunsaturated0.51 g