Nutritional Information for Soup, vegetable beef, microwavable, ready-to-serve, single brand
1.000 package yields , 1.000 serving
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 package yields 292.0 grams |
Max calories at 15 servings. |
| Protein | 18.10 g |
32.32% |
503% |
| Total lipid (fat) | 2.04 g |
6.8% |
106% |
| Carbohydrate, by difference | 9.64 g |
3.21% |
50% |
| Energy (Calories) | 128.48 kcal |
6.42% |
100% |
| Fiber, total dietary | 4.38 g |
11.53% |
179% |
| Sodium, Na | 1097.92 mg |
73.19% |
1139% |
| Fluoride, F | 124.68 mcg |
3.12% |
49% |
| Vitamin A, IU | 1898.00 IU |
63.27% |
985% |
| Ash | 3.50 g |
|
|
| Water | 258.71 g |
|
|
| Energy | 537.28 kJ |
|
|
| Vitamin A, RAE | 96.36 mcg_RAE |
|
|
| Carotene, beta | 1138.80 mcg |
|
|
| Cholesterol | 8.76 mg |
|
|
| Fatty acids, total saturated | 0.65 g |
|
|
| Fatty acids, total monounsaturated | 0.65 g |
|
|
| Fatty acids, total polyunsaturated | 0.33 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 292.0 grams |
Max calories at 15 servings. |
| Protein | 18.10 g |
32.32% |
503% |
| Total lipid (fat) | 2.04 g |
6.8% |
106% |
| Carbohydrate, by difference | 9.64 g |
3.21% |
50% |
| Energy (Calories) | 128.48 kcal |
6.42% |
100% |
| Fiber, total dietary | 4.38 g |
11.53% |
179% |
| Sodium, Na | 1097.92 mg |
73.19% |
1139% |
| Fluoride, F | 124.68 mcg |
3.12% |
49% |
| Vitamin A, IU | 1898.00 IU |
63.27% |
985% |
| Ash | 3.50 g |
|
|
| Water | 258.71 g |
|
|
| Energy | 537.28 kJ |
|
|
| Vitamin A, RAE | 96.36 mcg_RAE |
|
|
| Carotene, beta | 1138.80 mcg |
|
|
| Cholesterol | 8.76 mg |
|
|
| Fatty acids, total saturated | 0.65 g |
|
|
| Fatty acids, total monounsaturated | 0.65 g |
|
|
| Fatty acids, total polyunsaturated | 0.33 g |
|
|