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Nutritional Information for Soup, vegetable beef, dry, mix, prepared with water

1.000 cup 8 fl oz

NutrientValueDaily RecommendationPotential
Size1.000 cup 8 fl oz 253.0 grams Max water at 25 servings.
Protein2.93 g 5.23% 132%
Total lipid (fat)1.11 g 3.7% 93%
Carbohydrate, by difference8.02 g 2.67% 67%
Energy (Calories)53.13 kcal 2.66% 67%
Fiber, total dietary0.76 g 2% 50%
Calcium, Ca15.18 mg 1.52% 38%
Iron, Fe0.53 mg 6.63% 167%
Magnesium, Mg12.65 mg 3.16% 80%
Phosphorus, P35.42 mg 5.06% 127%
Potassium, K182.16 mg 3.88% 98%
Sodium, Na789.36 mg 52.62% 1325%
Zinc, Zn0.28 mg 2.55% 64%
Manganese, Mn0.08 mg 3.48% 88%
Selenium, Se1.77 mcg 3.22% 81%
Vitamin A, IU237.82 IU 7.93% 200%
Vitamin E (alpha-tocopherol)0.20 mg 1.33% 34%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid2.02 mg 2.24% 57%
Thiamin0.16 mg 13.33% 336%
Riboflavin0.20 mg 15.38% 387%
Niacin1.85 mg 11.56% 291%
Pantothenic acid0.15 mg 3% 76%
Vitamin B-60.11 mg 8.46% 213%
Folate, total20.24 mcg 5.06% 127%
Vitamin B-120.08 mcg 3.33% 84%
Choline, total9.11 mg 1.66% 42%
Vitamin K (phylloquinone)1.27 mcg 1.06% 27%
Omega 60.05 g 0.32% 8%
Omega 30.00 g 0% 0%
Ash2.71 g
Alcohol, ethyl0.00 g
Water238.33 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy225.17 kJ
Sugars, total0.91 g
Copper, Cu0.09 mg
Retinol0.00 mcg
Vitamin A, RAE12.65 mcg_RAE
Carotene, beta118.91 mcg
Carotene, alpha45.54 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta2.53 mcg
Lycopene351.67 mcg
Lutein + zeaxanthin20.24 mcg
Tocopherol, beta0.00 mg
Folic acid0.00 mcg
Folate, food20.24 mcg
Folate, DFE20.24 mcg_DFE
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.56 g
Fatty acids, total monounsaturated0.46 g
Fatty acids, total polyunsaturated0.05 g