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Nutritional Information for Soup, tomato vegetable, dry, mix, prepared with water

1.000 cup 8 fl oz

NutrientValueDaily RecommendationPotential
Size1.000 cup 8 fl oz 245.0 grams Max water at 25 servings.
Protein1.94 g 3.46% 90%
Total lipid (fat)0.83 g 2.77% 72%
Carbohydrate, by difference9.90 g 3.3% 86%
Energy (Calories)53.90 kcal 2.7% 70%
Fiber, total dietary0.74 g 1.95% 51%
Calcium, Ca19.60 mg 1.96% 51%
Iron, Fe0.59 mg 7.38% 192%
Magnesium, Mg9.80 mg 2.45% 64%
Phosphorus, P34.30 mg 4.9% 127%
Potassium, K164.15 mg 3.49% 91%
Sodium, Na323.40 mg 21.56% 560%
Zinc, Zn0.20 mg 1.82% 47%
Manganese, Mn0.11 mg 4.78% 124%
Selenium, Se1.96 mcg 3.56% 93%
Vitamin A, IU183.75 IU 6.13% 159%
Vitamin E (alpha-tocopherol)0.42 mg 2.8% 73%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid2.94 mg 3.27% 85%
Thiamin0.06 mg 5% 130%
Riboflavin0.09 mg 6.92% 180%
Niacin1.22 mg 7.63% 198%
Pantothenic acid0.11 mg 2.2% 57%
Vitamin B-60.06 mg 4.62% 120%
Folate, total12.25 mcg 3.06% 80%
Vitamin B-120.05 mcg 2.08% 54%
Choline, total11.52 mg 2.09% 54%
Vitamin K (phylloquinone)2.94 mcg 2.45% 64%
Omega 60.07 g 0.45% 12%
Omega 30.00 g 0% 0%
Ash1.45 g
Alcohol, ethyl0.00 g
Water230.89 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy230.30 kJ
Sugars, total2.43 g
Copper, Cu0.11 mg
Retinol0.00 mcg
Vitamin A, RAE9.80 mcg_RAE
Carotene, beta107.80 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene3893.05 mcg
Lutein + zeaxanthin88.20 mcg
Tocopherol, beta0.00 mg
Folic acid2.45 mcg
Folate, food9.80 mcg
Folate, DFE12.25 mcg_DFE
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total trans0.00 g
Fatty acids, total saturated0.37 g
Fatty acids, total monounsaturated0.29 g
Fatty acids, total polyunsaturated0.07 g