Nutritional Information for Soup, tomato bisque, canned, prepared with equal volume water
1.000 cup (8 fl oz) , 1.000 can (11 oz), prepared
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 cup (8 fl oz) 247.0 grams |
Max calories at 16 servings. |
| Protein | 2.27 g |
4.05% |
66% |
| Total lipid (fat) | 2.52 g |
8.4% |
136% |
| Carbohydrate, by difference | 23.71 g |
7.9% |
128% |
| Energy (Calories) | 123.50 kcal |
6.18% |
100% |
| Fiber, total dietary | 0.49 g |
1.29% |
21% |
| Calcium, Ca | 39.52 mg |
3.95% |
64% |
| Iron, Fe | 0.82 mg |
10.25% |
166% |
| Magnesium, Mg | 9.88 mg |
2.47% |
40% |
| Phosphorus, P | 59.28 mg |
8.47% |
137% |
| Potassium, K | 417.43 mg |
8.88% |
144% |
| Sodium, Na | 1047.28 mg |
69.82% |
1131% |
| Zinc, Zn | 0.59 mg |
5.36% |
87% |
| Manganese, Mn | 0.26 mg |
11.3% |
183% |
| Vitamin A, IU | 721.24 IU |
24.04% |
389% |
| Vitamin C, total ascorbic acid | 5.93 mg |
6.59% |
107% |
| Thiamin | 0.07 mg |
5.83% |
94% |
| Riboflavin | 0.07 mg |
5.38% |
87% |
| Niacin | 1.15 mg |
7.19% |
116% |
| Pantothenic acid | 0.12 mg |
2.4% |
39% |
| Vitamin B-6 | 0.09 mg |
6.92% |
112% |
| Folate, total | 14.82 mcg |
3.71% |
60% |
| Vitamin B-12 | 0.00 mcg |
0% |
0% |
| Omega 6 | 0.96 g |
6.17% |
100% |
| Omega 3 | 0.15 g |
6.76% |
109% |
| Ash | 3.19 g |
|
|
| Water | 215.31 g |
|
|
| Energy | 516.23 kJ |
|
|
| Copper, Cu | 0.13 mg |
|
|
| Retinol | 9.88 mcg |
|
|
| Vitamin A, RAE | 44.46 mcg_RAE |
|
|
| Folic acid | 0.00 mcg |
|
|
| Folate, food | 14.82 mcg |
|
|
| Folate, DFE | 14.82 mcg_DFE |
|
|
| Tryptophan | 0.02 g |
|
|
| Threonine | 0.07 g |
|
|
| Isoleucine | 0.08 g |
|
|
| Leucine | 0.13 g |
|
|
| Lysine | 0.09 g |
|
|
| Methionine | 0.03 g |
|
|
| Cystine | 0.02 g |
|
|
| Phenylalanine | 0.08 g |
|
|
| Tyrosine | 0.06 g |
|
|
| Valine | 0.09 g |
|
|
| Arginine | 0.07 g |
|
|
| Histidine | 0.04 g |
|
|
| Alanine | 0.06 g |
|
|
| Aspartic acid | 0.20 g |
|
|
| Glutamic acid | 0.78 g |
|
|
| Glycine | 0.05 g |
|
|
| Proline | 0.14 g |
|
|
| Serine | 0.09 g |
|
|
| Cholesterol | 4.94 mg |
|
|
| Fatty acids, total saturated | 0.54 g |
|
|
| Fatty acids, total monounsaturated | 0.69 g |
|
|
| Fatty acids, total polyunsaturated | 1.11 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 can (11 oz), prepared 600.0 grams |
Max calories at 6 servings. |
| Protein | 5.52 g |
9.86% |
66% |
| Total lipid (fat) | 6.12 g |
20.4% |
136% |
| Carbohydrate, by difference | 57.60 g |
19.2% |
128% |
| Energy (Calories) | 300.00 kcal |
15% |
100% |
| Fiber, total dietary | 1.20 g |
3.16% |
21% |
| Calcium, Ca | 96.00 mg |
9.6% |
64% |
| Iron, Fe | 1.98 mg |
24.75% |
165% |
| Magnesium, Mg | 24.00 mg |
6% |
40% |
| Phosphorus, P | 144.00 mg |
20.57% |
137% |
| Potassium, K | 1014.00 mg |
21.57% |
144% |
| Sodium, Na | 2544.00 mg |
169.6% |
1131% |
| Zinc, Zn | 1.44 mg |
13.09% |
87% |
| Manganese, Mn | 0.62 mg |
26.96% |
180% |
| Vitamin A, IU | 1752.00 IU |
58.4% |
389% |
| Vitamin C, total ascorbic acid | 14.40 mg |
16% |
107% |
| Thiamin | 0.16 mg |
13.33% |
89% |
| Riboflavin | 0.17 mg |
13.08% |
87% |
| Niacin | 2.79 mg |
17.44% |
116% |
| Pantothenic acid | 0.30 mg |
6% |
40% |
| Vitamin B-6 | 0.22 mg |
16.92% |
113% |
| Folate, total | 36.00 mcg |
9% |
60% |
| Vitamin B-12 | 0.00 mcg |
0% |
0% |
| Omega 6 | 2.34 g |
15.05% |
100% |
| Omega 3 | 0.36 g |
16.22% |
108% |
| Ash | 7.74 g |
|
|
| Water | 523.02 g |
|
|
| Energy | 1254.00 kJ |
|
|
| Copper, Cu | 0.31 mg |
|
|
| Retinol | 24.00 mcg |
|
|
| Vitamin A, RAE | 108.00 mcg_RAE |
|
|
| Folic acid | 0.00 mcg |
|
|
| Folate, food | 36.00 mcg |
|
|
| Folate, DFE | 36.00 mcg_DFE |
|
|
| Tryptophan | 0.05 g |
|
|
| Threonine | 0.16 g |
|
|
| Isoleucine | 0.19 g |
|
|
| Leucine | 0.31 g |
|
|
| Lysine | 0.22 g |
|
|
| Methionine | 0.07 g |
|
|
| Cystine | 0.06 g |
|
|
| Phenylalanine | 0.19 g |
|
|
| Tyrosine | 0.14 g |
|
|
| Valine | 0.21 g |
|
|
| Arginine | 0.16 g |
|
|
| Histidine | 0.11 g |
|
|
| Alanine | 0.16 g |
|
|
| Aspartic acid | 0.48 g |
|
|
| Glutamic acid | 1.89 g |
|
|
| Glycine | 0.13 g |
|
|
| Proline | 0.34 g |
|
|
| Serine | 0.22 g |
|
|
| Cholesterol | 12.00 mg |
|
|
| Fatty acids, total saturated | 1.32 g |
|
|
| Fatty acids, total monounsaturated | 1.68 g |
|
|
| Fatty acids, total polyunsaturated | 2.70 g |
|
|