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Nutritional Information for Soup, tomato beef with noodle, canned, condensed

1.000 cup (8 fl oz) , 1.000 can (10.75 oz)

NutrientValueDaily RecommendationPotential
Size1.000 cup (8 fl oz) 251.0 grams Max calories at 7 servings.
Protein8.91 g 15.91% 113%
Total lipid (fat)8.58 g 28.6% 203%
Carbohydrate, by difference42.34 g 14.11% 100%
Energy (Calories)281.12 kcal 14.06% 100%
Fiber, total dietary3.01 g 7.92% 56%
Calcium, Ca35.14 mg 3.51% 25%
Iron, Fe2.23 mg 27.88% 198%
Magnesium, Mg15.06 mg 3.77% 27%
Phosphorus, P112.95 mg 16.14% 115%
Potassium, K441.76 mg 9.4% 67%
Sodium, Na1834.81 mg 122.32% 870%
Zinc, Zn1.51 mg 13.73% 98%
Manganese, Mn0.50 mg 21.74% 155%
Selenium, Se10.04 mcg 18.25% 130%
Vitamin A, IU1066.75 IU 35.56% 253%
Vitamin E (alpha-tocopherol)1.56 mg 10.4% 74%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.17 mg 14.17% 101%
Riboflavin0.18 mg 13.85% 99%
Niacin3.74 mg 23.38% 166%
Pantothenic acid0.38 mg 7.6% 54%
Vitamin B-60.18 mg 13.85% 99%
Folate, total37.65 mcg 9.41% 67%
Vitamin B-120.38 mcg 15.83% 113%
Omega 61.15 g 7.4% 53%
Omega 30.18 g 8.11% 58%
Ash5.22 g
Alcohol, ethyl0.00 g
Water185.94 g
Energy1177.19 kJ
Copper, Cu0.25 mg
Retinol0.00 mcg
Vitamin A, RAE52.71 mcg_RAE
Folic acid22.59 mcg
Folate, food15.06 mcg
Folate, DFE52.71 mcg_DFE
Tryptophan0.09 g
Threonine0.29 g
Isoleucine0.34 g
Leucine0.58 g
Lysine0.48 g
Methionine0.17 g
Cystine0.11 g
Phenylalanine0.36 g
Tyrosine0.23 g
Valine0.38 g
Arginine0.36 g
Histidine0.21 g
Alanine0.41 g
Aspartic acid0.65 g
Glutamic acid2.46 g
Glycine0.42 g
Proline0.57 g
Serine0.32 g
Cholesterol7.53 mg
Fatty acids, total saturated3.19 g
Fatty acids, total monounsaturated3.46 g
Fatty acids, total polyunsaturated1.36 g
NutrientValueDaily RecommendationPotential
Size1.000 can (10.75 oz) 305.0 grams Max calories at 5 servings.
Protein10.83 g 19.34% 113%
Total lipid (fat)10.43 g 34.77% 204%
Carbohydrate, by difference51.45 g 17.15% 100%
Energy (Calories)341.60 kcal 17.08% 100%
Fiber, total dietary3.66 g 9.63% 56%
Calcium, Ca42.70 mg 4.27% 25%
Iron, Fe2.71 mg 33.88% 198%
Magnesium, Mg18.30 mg 4.58% 27%
Phosphorus, P137.25 mg 19.61% 115%
Potassium, K536.80 mg 11.42% 67%
Sodium, Na2229.55 mg 148.64% 870%
Zinc, Zn1.83 mg 16.64% 97%
Manganese, Mn0.61 mg 26.52% 155%
Selenium, Se12.20 mcg 22.18% 130%
Vitamin A, IU1296.25 IU 43.21% 253%
Vitamin E (alpha-tocopherol)1.89 mg 12.6% 74%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.20 mg 16.67% 98%
Riboflavin0.22 mg 16.92% 99%
Niacin4.54 mg 28.38% 166%
Pantothenic acid0.46 mg 9.2% 54%
Vitamin B-60.21 mg 16.15% 95%
Folate, total45.75 mcg 11.44% 67%
Vitamin B-120.46 mcg 19.17% 112%
Omega 61.40 g 9% 53%
Omega 30.21 g 9.46% 55%
Ash6.34 g
Alcohol, ethyl0.00 g
Water225.94 g
Energy1430.45 kJ
Copper, Cu0.31 mg
Retinol0.00 mcg
Vitamin A, RAE64.05 mcg_RAE
Folic acid27.45 mcg
Folate, food18.30 mcg
Folate, DFE64.05 mcg_DFE
Tryptophan0.10 g
Threonine0.35 g
Isoleucine0.42 g
Leucine0.70 g
Lysine0.59 g
Methionine0.20 g
Cystine0.13 g
Phenylalanine0.44 g
Tyrosine0.28 g
Valine0.47 g
Arginine0.44 g
Histidine0.25 g
Alanine0.50 g
Aspartic acid0.79 g
Glutamic acid2.99 g
Glycine0.51 g
Proline0.70 g
Serine0.39 g
Cholesterol9.15 mg
Fatty acids, total saturated3.87 g
Fatty acids, total monounsaturated4.21 g
Fatty acids, total polyunsaturated1.65 g