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Nutritional Information for Soup, tomato, dry, mix, prepared with water

1.000 cup 8 fl oz

NutrientValueDaily RecommendationPotential
Size1.000 cup 8 fl oz 265.0 grams Max calories at 19 servings.
Protein2.46 g 4.39% 87%
Total lipid (fat)1.62 g 5.4% 107%
Carbohydrate, by difference19.00 g 6.33% 126%
Energy (Calories)100.70 kcal 5.04% 100%
Fiber, total dietary1.06 g 2.79% 55%
Calcium, Ca76.85 mg 7.69% 153%
Iron, Fe0.48 mg 6% 119%
Magnesium, Mg26.50 mg 6.63% 132%
Phosphorus, P87.45 mg 12.49% 248%
Potassium, K294.15 mg 6.26% 124%
Sodium, Na943.40 mg 62.89% 1249%
Zinc, Zn0.34 mg 3.09% 61%
Manganese, Mn0.10 mg 4.35% 86%
Selenium, Se2.92 mcg 5.31% 105%
Vitamin A, IU832.10 IU 27.74% 551%
Vitamin E (alpha-tocopherol)0.58 mg 3.87% 77%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid5.30 mg 5.89% 117%
Thiamin0.28 mg 23.33% 463%
Riboflavin0.46 mg 35.38% 703%
Niacin2.45 mg 15.31% 304%
Pantothenic acid0.48 mg 9.6% 191%
Vitamin B-60.15 mg 11.54% 229%
Folate, total29.15 mcg 7.29% 145%
Vitamin B-120.16 mcg 6.67% 132%
Choline, total19.88 mg 3.61% 72%
Vitamin K (phylloquinone)2.12 mcg 1.77% 35%
Omega 60.12 g 0.77% 15%
Omega 30.04 g 1.8% 36%
Ash3.74 g
Alcohol, ethyl0.00 g
Water238.18 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy418.70 kJ
Sugars, total10.34 g
Copper, Cu0.09 mg
Retinol13.25 mcg
Vitamin A, RAE53.00 mcg_RAE
Carotene, beta461.10 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta21.20 mcg
Lycopene1719.85 mcg
Lutein + zeaxanthin84.80 mcg
Tocopherol, beta0.00 mg
Folic acid0.00 mcg
Folate, food29.15 mcg
Folate, DFE29.15 mcg_DFE
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol5.30 mg
Fatty acids, total saturated0.76 g
Fatty acids, total monounsaturated0.63 g
Fatty acids, total polyunsaturated0.17 g