Nutritional Information for Soup, sirloin burger with vegetables, ready-to-serve, single brand
1.000 package yields , 1.000 serving
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 package yields 539.0 grams |
Max calories at 4 servings. |
| Protein | 22.64 g |
40.43% |
195% |
| Total lipid (fat) | 19.94 g |
66.47% |
320% |
| Carbohydrate, by difference | 36.65 g |
12.22% |
59% |
| Energy (Calories) | 415.03 kcal |
20.75% |
100% |
| Fiber, total dietary | 12.40 g |
32.63% |
157% |
| Iron, Fe | 4.69 mg |
58.63% |
283% |
| Sodium, Na | 1945.79 mg |
129.72% |
625% |
| Vitamin A, IU | 6737.50 IU |
224.58% |
1082% |
| Ash | 6.47 g |
|
|
| Water | 453.30 g |
|
|
| Energy | 1735.58 kJ |
|
|
| Carotene, beta | 4042.50 mcg |
|
|
| Cholesterol | 59.29 mg |
|
|
| Fatty acids, total saturated | 7.17 g |
|
|
| Fatty acids, total monounsaturated | 7.11 g |
|
|
| Fatty acids, total polyunsaturated | 2.82 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 240.0 grams |
Max calories at 10 servings. |
| Protein | 10.08 g |
18% |
195% |
| Total lipid (fat) | 8.88 g |
29.6% |
320% |
| Carbohydrate, by difference | 16.32 g |
5.44% |
59% |
| Energy (Calories) | 184.80 kcal |
9.24% |
100% |
| Fiber, total dietary | 5.52 g |
14.53% |
157% |
| Iron, Fe | 2.09 mg |
26.13% |
283% |
| Sodium, Na | 866.40 mg |
57.76% |
625% |
| Vitamin A, IU | 3000.00 IU |
100% |
1082% |
| Ash | 2.88 g |
|
|
| Water | 201.84 g |
|
|
| Energy | 772.80 kJ |
|
|
| Carotene, beta | 1800.00 mcg |
|
|
| Cholesterol | 26.40 mg |
|
|
| Fatty acids, total saturated | 3.19 g |
|
|
| Fatty acids, total monounsaturated | 3.17 g |
|
|
| Fatty acids, total polyunsaturated | 1.26 g |
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