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Nutritional Information for Soup, shark fin, restaurant-prepared

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 216.0 grams Max calories at 20 servings.
Protein6.91 g 12.34% 248%
Total lipid (fat)4.32 g 14.4% 290%
Carbohydrate, by difference8.21 g 2.74% 55%
Energy (Calories)99.36 kcal 4.97% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca21.60 mg 2.16% 43%
Iron, Fe2.03 mg 25.38% 511%
Magnesium, Mg15.12 mg 3.78% 76%
Phosphorus, P45.36 mg 6.48% 130%
Potassium, K114.48 mg 2.44% 49%
Sodium, Na1082.16 mg 72.14% 1452%
Zinc, Zn1.77 mg 16.09% 324%
Manganese, Mn0.05 mg 2.17% 44%
Vitamin A, IU0.00 IU 0% 0%
Vitamin C, total ascorbic acid0.22 mg 0.24% 5%
Thiamin0.06 mg 5% 101%
Riboflavin0.08 mg 6.15% 124%
Niacin1.06 mg 6.63% 133%
Pantothenic acid0.28 mg 5.6% 113%
Vitamin B-60.06 mg 4.62% 93%
Folate, total19.44 mcg 4.86% 98%
Vitamin B-120.41 mcg 17.08% 344%
Omega 60.05 g 0.32% 6%
Omega 30.03 g 1.35% 27%
Ash1.88 g
Alcohol, ethyl0.00 g
Water194.68 g
Energy414.72 kJ
Copper, Cu0.23 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Folic acid0.00 mcg
Folate, food19.44 mcg
Folate, DFE19.44 mcg_DFE
Cholesterol4.32 mg
Fatty acids, total saturated1.08 g
Fatty acids, total monounsaturated1.26 g
Fatty acids, total polyunsaturated0.74 g