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Nutritional Information for Soup, pea, split with ham, canned, prepared with equal volume water

1.000 cup (8 fl oz) , 1.000 can (11.5 oz), prepared

NutrientValueDaily RecommendationPotential
Size1.000 cup (8 fl oz) 253.0 grams Max calories at 10 servings.
Protein10.32 g 18.43% 194%
Total lipid (fat)4.40 g 14.67% 155%
Carbohydrate, by difference27.96 g 9.32% 98%
Energy (Calories)189.75 kcal 9.49% 100%
Fiber, total dietary2.28 g 6% 63%
Calcium, Ca22.77 mg 2.28% 24%
Iron, Fe2.28 mg 28.5% 300%
Magnesium, Mg48.07 mg 12.02% 127%
Phosphorus, P212.52 mg 30.36% 320%
Potassium, K399.74 mg 8.51% 90%
Sodium, Na1006.94 mg 67.13% 708%
Zinc, Zn1.32 mg 12% 126%
Manganese, Mn0.67 mg 29.13% 307%
Vitamin A, IU445.28 IU 14.84% 156%
Vitamin C, total ascorbic acid1.52 mg 1.69% 18%
Thiamin0.15 mg 12.5% 132%
Riboflavin0.08 mg 6.15% 65%
Niacin1.47 mg 9.19% 97%
Pantothenic acid0.25 mg 5% 53%
Vitamin B-60.07 mg 5.38% 57%
Folate, total2.53 mcg 0.63% 7%
Vitamin B-120.25 mcg 10.42% 110%
Omega 60.58 g 3.73% 39%
Omega 30.05 g 2.25% 24%
Ash3.44 g
Water206.88 g
Energy794.42 kJ
Copper, Cu0.37 mg
Retinol0.00 mcg
Vitamin A, RAE22.77 mcg_RAE
Folic acid0.00 mcg
Folate, food2.53 mcg
Folate, DFE2.53 mcg_DFE
Tryptophan0.10 g
Threonine0.36 g
Isoleucine0.44 g
Leucine0.71 g
Lysine0.70 g
Methionine0.14 g
Cystine0.13 g
Phenylalanine0.46 g
Tyrosine0.32 g
Valine0.49 g
Arginine0.70 g
Histidine0.22 g
Alanine0.48 g
Aspartic acid1.05 g
Glutamic acid1.75 g
Glycine0.50 g
Proline0.47 g
Serine0.44 g
Cholesterol7.59 mg
Fatty acids, total saturated1.77 g
Fatty acids, total monounsaturated1.80 g
Fatty acids, total polyunsaturated0.63 g
NutrientValueDaily RecommendationPotential
Size1.000 can (11.5 oz), prepared 614.0 grams Max calories at 4 servings.
Protein25.05 g 44.73% 194%
Total lipid (fat)10.68 g 35.6% 155%
Carbohydrate, by difference67.85 g 22.62% 98%
Energy (Calories)460.50 kcal 23.03% 100%
Fiber, total dietary5.53 g 14.55% 63%
Calcium, Ca55.26 mg 5.53% 24%
Iron, Fe5.53 mg 69.13% 300%
Magnesium, Mg116.66 mg 29.17% 127%
Phosphorus, P515.76 mg 73.68% 320%
Potassium, K970.12 mg 20.64% 90%
Sodium, Na2443.72 mg 162.91% 708%
Zinc, Zn3.19 mg 29% 126%
Manganese, Mn1.63 mg 70.87% 308%
Vitamin A, IU1080.64 IU 36.02% 156%
Vitamin C, total ascorbic acid3.68 mg 4.09% 18%
Thiamin0.36 mg 30% 130%
Riboflavin0.18 mg 13.85% 60%
Niacin3.58 mg 22.38% 97%
Pantothenic acid0.61 mg 12.2% 53%
Vitamin B-60.17 mg 13.08% 57%
Folate, total6.14 mcg 1.54% 7%
Vitamin B-120.61 mcg 25.42% 110%
Omega 61.41 g 9.07% 39%
Omega 30.12 g 5.41% 23%
Ash8.35 g
Water502.07 g
Energy1927.96 kJ
Copper, Cu0.90 mg
Retinol0.00 mcg
Vitamin A, RAE55.26 mcg_RAE
Folic acid0.00 mcg
Folate, food6.14 mcg
Folate, DFE6.14 mcg_DFE
Tryptophan0.25 g
Threonine0.88 g
Isoleucine1.06 g
Leucine1.73 g
Lysine1.69 g
Methionine0.34 g
Cystine0.33 g
Phenylalanine1.11 g
Tyrosine0.77 g
Valine1.19 g
Arginine1.71 g
Histidine0.52 g
Alanine1.17 g
Aspartic acid2.55 g
Glutamic acid4.24 g
Glycine1.21 g
Proline1.14 g
Serine1.07 g
Cholesterol18.42 mg
Fatty acids, total saturated4.30 g
Fatty acids, total monounsaturated4.36 g
Fatty acids, total polyunsaturated1.54 g