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Nutritional Information for Soup, oyster stew, canned, prepared with equal volume milk

1.000 cup (8 fl oz) , 1.000 can (10.5 oz), prepared

NutrientValueDaily RecommendationPotential
Size1.000 cup (8 fl oz) 245.0 grams Max calories at 14 servings.
Protein6.15 g 10.98% 163%
Total lipid (fat)7.94 g 26.47% 393%
Carbohydrate, by difference9.78 g 3.26% 48%
Energy (Calories)134.75 kcal 6.74% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca166.60 mg 16.66% 247%
Iron, Fe1.05 mg 13.13% 195%
Magnesium, Mg19.60 mg 4.9% 73%
Phosphorus, P161.70 mg 23.1% 343%
Potassium, K235.20 mg 5% 74%
Sodium, Na1041.25 mg 69.42% 1030%
Zinc, Zn10.34 mg 94% 1395%
Manganese, Mn0.37 mg 16.09% 239%
Vitamin A, IU225.40 IU 7.51% 112%
Vitamin C, total ascorbic acid4.41 mg 4.9% 73%
Thiamin0.07 mg 5.83% 87%
Riboflavin0.23 mg 17.69% 263%
Niacin0.34 mg 2.13% 32%
Pantothenic acid0.49 mg 9.8% 145%
Vitamin B-60.06 mg 4.62% 69%
Folate, total9.80 mcg 2.45% 36%
Vitamin B-122.62 mcg 109.17% 1620%
Omega 60.22 g 1.41% 21%
Omega 30.07 g 3.15% 47%
Ash3.28 g
Water217.90 g
Energy563.50 kJ
Copper, Cu1.60 mg
Retinol53.90 mcg
Vitamin A, RAE56.35 mcg_RAE
Folic acid0.00 mcg
Folate, food9.80 mcg
Folate, DFE9.80 mcg_DFE
Cholesterol31.85 mg
Fatty acids, total saturated5.05 g
Fatty acids, total monounsaturated2.08 g
Fatty acids, total polyunsaturated0.32 g
NutrientValueDaily RecommendationPotential
Size1.000 can (10.5 oz), prepared 595.0 grams Max calories at 6 servings.
Protein14.93 g 26.66% 163%
Total lipid (fat)19.28 g 64.27% 393%
Carbohydrate, by difference23.74 g 7.91% 48%
Energy (Calories)327.25 kcal 16.36% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca404.60 mg 40.46% 247%
Iron, Fe2.56 mg 32% 196%
Magnesium, Mg47.60 mg 11.9% 73%
Phosphorus, P392.70 mg 56.1% 343%
Potassium, K571.20 mg 12.15% 74%
Sodium, Na2528.75 mg 168.58% 1030%
Zinc, Zn25.11 mg 228.27% 1395%
Manganese, Mn0.90 mg 39.13% 239%
Vitamin A, IU547.40 IU 18.25% 112%
Vitamin C, total ascorbic acid10.71 mg 11.9% 73%
Thiamin0.16 mg 13.33% 81%
Riboflavin0.57 mg 43.85% 268%
Niacin0.82 mg 5.13% 31%
Pantothenic acid1.19 mg 23.8% 145%
Vitamin B-60.15 mg 11.54% 71%
Folate, total23.80 mcg 5.95% 36%
Vitamin B-126.37 mcg 265.42% 1622%
Omega 60.54 g 3.47% 21%
Omega 30.18 g 8.11% 50%
Ash7.97 g
Water529.19 g
Energy1368.50 kJ
Copper, Cu3.90 mg
Retinol130.90 mcg
Vitamin A, RAE136.85 mcg_RAE
Folic acid0.00 mcg
Folate, food23.80 mcg
Folate, DFE23.80 mcg_DFE
Cholesterol77.35 mg
Fatty acids, total saturated12.26 g
Fatty acids, total monounsaturated5.06 g
Fatty acids, total polyunsaturated0.77 g