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Nutritional Information for Soup, oxtail, dry, mix, prepared with water

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 244.0 grams Max water at 26 servings.
Protein2.71 g 4.84% 128%
Total lipid (fat)2.46 g 8.2% 217%
Carbohydrate, by difference8.64 g 2.88% 76%
Energy (Calories)68.32 kcal 3.42% 90%
Fiber, total dietary0.24 g 0.63% 17%
Calcium, Ca19.52 mg 1.95% 52%
Iron, Fe0.46 mg 5.75% 152%
Magnesium, Mg7.32 mg 1.83% 48%
Phosphorus, P34.16 mg 4.88% 129%
Potassium, K31.72 mg 0.67% 18%
Sodium, Na1159.00 mg 77.27% 2044%
Zinc, Zn0.17 mg 1.55% 41%
Manganese, Mn0.08 mg 3.48% 92%
Selenium, Se1.95 mcg 3.55% 94%
Vitamin A, IU9.76 IU 0.33% 9%
Vitamin E (alpha-tocopherol)0.32 mg 2.13% 56%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.24 mg 0.27% 7%
Thiamin0.02 mg 1.67% 44%
Riboflavin0.01 mg 0.77% 20%
Niacin0.19 mg 1.19% 31%
Pantothenic acid0.03 mg 0.6% 16%
Vitamin B-60.03 mg 2.31% 61%
Folate, total7.32 mcg 1.83% 48%
Vitamin B-120.02 mcg 0.83% 22%
Choline, total2.44 mg 0.44% 12%
Vitamin K (phylloquinone)0.73 mcg 0.61% 16%
Omega 60.09 g 0.58% 15%
Omega 30.00 g 0% 0%
Ash3.37 g
Alcohol, ethyl0.00 g
Water226.82 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy283.04 kJ
Sugars, total2.39 g
Copper, Cu0.07 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta4.88 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene26.84 mcg
Lutein + zeaxanthin2.44 mcg
Tocopherol, beta0.00 mg
Folic acid0.00 mcg
Folate, food7.32 mcg
Folate, DFE7.32 mcg_DFE
Tryptophan0.03 g
Threonine0.09 g
Isoleucine0.12 g
Leucine0.19 g
Lysine0.14 g
Methionine0.03 g
Cystine0.04 g
Phenylalanine0.13 g
Tyrosine0.09 g
Valine0.11 g
Arginine0.19 g
Histidine0.06 g
Alanine0.10 g
Aspartic acid0.26 g
Glutamic acid0.57 g
Glycine0.10 g
Proline0.17 g
Serine0.13 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated1.22 g
Phytosterols4.88 mg
Fatty acids, total monounsaturated1.02 g
Fatty acids, total polyunsaturated0.10 g