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Nutritional Information for Soup, minestrone, canned, reduced sodium, ready-to-serve

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max fiber at 119 servings.
Protein0.56 g 1% 119%
Total lipid (fat)0.22 g 0.73% 88%
Carbohydrate, by difference2.52 g 0.84% 100%
Energy (Calories)14.00 kcal 0.7% 84%
Fiber, total dietary0.67 g 1.76% 211%
Calcium, Ca5.60 mg 0.56% 67%
Iron, Fe0.20 mg 2.5% 299%
Magnesium, Mg3.64 mg 0.91% 109%
Phosphorus, P9.52 mg 1.36% 162%
Potassium, K52.08 mg 1.11% 132%
Sodium, Na60.20 mg 4.01% 479%
Zinc, Zn0.09 mg 0.82% 98%
Selenium, Se0.59 mcg 1.07% 128%
Vitamin A, IU186.20 IU 6.21% 741%
Vitamin E (alpha-tocopherol)0.20 mg 1.33% 159%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid1.60 mg 1.78% 212%
Thiamin0.02 mg 1.67% 199%
Riboflavin0.01 mg 0.77% 92%
Niacin0.18 mg 1.13% 134%
Vitamin B-60.02 mg 1.54% 184%
Folate, total4.48 mcg 1.12% 134%
Vitamin B-120.00 mcg 0% 0%
Choline, total1.85 mg 0.34% 40%
Vitamin K (phylloquinone)1.62 mcg 1.35% 161%
Omega 60.06 g 0.39% 46%
Omega 30.01 g 0.45% 54%
Ash0.35 g
Alcohol, ethyl0.00 g
Water24.44 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy58.52 kJ
Sugars, total0.60 g
Copper, Cu0.02 mg
Retinol0.00 mcg
Vitamin A, RAE9.24 mcg_RAE
Carotene, beta97.72 mcg
Carotene, alpha27.72 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene1780.52 mcg
Lutein + zeaxanthin25.20 mcg
Folic acid0.28 mcg
Folate, food3.92 mcg
Folate, DFE4.76 mcg_DFE
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.04 g
Fatty acids, total monounsaturated0.08 g
Fatty acids, total polyunsaturated0.07 g