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Nutritional Information for Soup, hot and sour, Chinese restaurant

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 233.0 grams Max calories at 22 servings.
Protein6.01 g 10.73% 236%
Total lipid (fat)2.82 g 9.4% 207%
Carbohydrate, by difference10.14 g 3.38% 74%
Energy (Calories)90.87 kcal 4.54% 100%
Fiber, total dietary1.17 g 3.08% 68%
Calcium, Ca44.27 mg 4.43% 97%
Iron, Fe1.49 mg 18.63% 410%
Magnesium, Mg20.97 mg 5.24% 115%
Phosphorus, P74.56 mg 10.65% 234%
Potassium, K128.15 mg 2.73% 60%
Sodium, Na876.08 mg 58.41% 1285%
Zinc, Zn0.51 mg 4.64% 102%
Manganese, Mn0.20 mg 8.7% 191%
Selenium, Se0.93 mcg 1.69% 37%
Vitamin A, IU79.22 IU 2.64% 58%
Vitamin E (alpha-tocopherol)0.91 mg 6.07% 134%
Vitamin D (D2 + D3)0.23 mcg 4.6% 101%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.06 mg 5% 110%
Riboflavin0.07 mg 5.38% 119%
Niacin1.18 mg 7.38% 162%
Pantothenic acid0.53 mg 10.6% 233%
Vitamin B-60.15 mg 11.54% 254%
Folate, total18.64 mcg 4.66% 103%
Vitamin B-120.23 mcg 9.58% 211%
Choline, total92.97 mg 16.9% 372%
Vitamin K (phylloquinone)2.56 mcg 2.13% 47%
Omega 60.64 g 4.12% 91%
Omega 30.07 g 3.15% 69%
Ash2.80 g
Starch5.66 g
Sucrose0.93 g
Glucose (dextrose)0.07 g
Fructose0.00 g
Lactose0.00 g
Maltose0.00 g
Alcohol, ethyl0.00 g
Water211.21 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy377.46 kJ
Sugars, total0.98 g
Galactose0.00 g
Copper, Cu0.06 mg
Retinol20.97 mcg
Vitamin A, RAE20.97 mcg_RAE
Carotene, beta2.33 mcg
Carotene, alpha0.00 mcg
Vitamin D11.65 IU
Cryptoxanthin, beta2.33 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin51.26 mcg
Folic acid0.00 mcg
Folate, food18.64 mcg
Folate, DFE18.64 mcg_DFE
Betaine2.33 mg
Tryptophan0.04 g
Threonine0.26 g
Isoleucine0.19 g
Leucine0.35 g
Lysine0.36 g
Methionine0.09 g
Cystine0.09 g
Phenylalanine0.20 g
Tyrosine0.14 g
Valine0.21 g
Arginine0.31 g
Histidine0.14 g
Alanine0.21 g
Aspartic acid0.50 g
Glutamic acid2.28 g
Glycine0.24 g
Proline0.29 g
Serine0.21 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol48.93 mg
Fatty acids, total trans0.00 g
Fatty acids, total saturated0.53 g
Fatty acids, total monounsaturated0.67 g
Fatty acids, total polyunsaturated0.72 g
Fatty acids, total trans-monoenoic0.00 g
Fatty acids, total trans-polyenoic0.00 g