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Nutritional Information for Soup, egg drop, Chinese restaurant

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 241.0 grams Max water at 26 servings.
Protein2.80 g 5% 134%
Total lipid (fat)1.47 g 4.9% 131%
Carbohydrate, by difference10.34 g 3.45% 92%
Energy (Calories)65.07 kcal 3.25% 87%
Fiber, total dietary0.96 g 2.53% 68%
Calcium, Ca16.87 mg 1.69% 45%
Iron, Fe0.63 mg 7.88% 211%
Magnesium, Mg4.82 mg 1.21% 32%
Phosphorus, P36.15 mg 5.16% 138%
Potassium, K53.02 mg 1.13% 30%
Sodium, Na891.70 mg 59.45% 1594%
Zinc, Zn0.22 mg 2% 54%
Manganese, Mn0.03 mg 1.3% 35%
Selenium, Se0.96 mcg 1.75% 47%
Vitamin A, IU214.49 IU 7.15% 192%
Vitamin E (alpha-tocopherol)0.31 mg 2.07% 55%
Vitamin D (D2 + D3)0.48 mcg 9.6% 257%
Vitamin C, total ascorbic acid15.67 mg 17.41% 467%
Thiamin0.05 mg 4.17% 112%
Riboflavin0.05 mg 3.85% 103%
Niacin0.38 mg 2.38% 64%
Pantothenic acid0.29 mg 5.8% 155%
Vitamin B-60.05 mg 3.85% 103%
Folate, total16.87 mcg 4.22% 113%
Vitamin B-120.07 mcg 2.92% 78%
Choline, total79.53 mg 14.46% 388%
Vitamin K (phylloquinone)2.89 mcg 2.41% 65%
Omega 60.27 g 1.74% 47%
Omega 30.02 g 0.9% 24%
Ash2.58 g
Starch5.90 g
Alcohol, ethyl0.00 g
Water223.82 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy274.74 kJ
Sugars, total0.22 g
Copper, Cu0.05 mg
Retinol43.38 mcg
Vitamin A, RAE48.20 mcg_RAE
Carotene, beta38.56 mcg
Carotene, alpha2.41 mcg
Vitamin D14.46 IU
Cryptoxanthin, beta2.41 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin115.68 mcg
Folic acid0.00 mcg
Folate, food16.87 mcg
Folate, DFE16.87 mcg_DFE
Tryptophan0.06 g
Threonine0.09 g
Isoleucine0.07 g
Leucine0.11 g
Lysine0.13 g
Methionine0.05 g
Cystine0.06 g
Phenylalanine0.07 g
Tyrosine0.05 g
Valine0.09 g
Arginine0.09 g
Histidine0.03 g
Alanine0.07 g
Aspartic acid0.16 g
Glutamic acid1.85 g
Glycine0.08 g
Proline0.10 g
Serine0.08 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol55.43 mg
Fatty acids, total trans0.00 g
Fatty acids, total saturated0.40 g
Fatty acids, total monounsaturated0.46 g
Fatty acids, total polyunsaturated0.31 g