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Nutritional Information for Soup, cream of onion, canned, prepared with equal volume milk

1.000 cup (8 fl oz) , 1.000 can (10.75 oz), prepared

NutrientValueDaily RecommendationPotential
Size1.000 cup (8 fl oz) 248.0 grams Max calories at 10 servings.
Protein6.80 g 12.14% 131%
Total lipid (fat)9.37 g 31.23% 336%
Carbohydrate, by difference18.35 g 6.12% 66%
Energy (Calories)186.00 kcal 9.3% 100%
Fiber, total dietary0.74 g 1.95% 21%
Calcium, Ca178.56 mg 17.86% 192%
Iron, Fe0.69 mg 8.63% 93%
Magnesium, Mg22.32 mg 5.58% 60%
Phosphorus, P153.76 mg 21.97% 236%
Potassium, K310.00 mg 6.6% 71%
Sodium, Na1004.40 mg 66.96% 720%
Zinc, Zn0.62 mg 5.64% 61%
Manganese, Mn0.25 mg 10.87% 117%
Vitamin A, IU451.36 IU 15.05% 162%
Vitamin C, total ascorbic acid2.48 mg 2.76% 30%
Thiamin0.10 mg 8.33% 90%
Riboflavin0.27 mg 20.77% 223%
Niacin0.61 mg 3.81% 41%
Pantothenic acid0.69 mg 13.8% 148%
Vitamin B-60.07 mg 5.38% 58%
Folate, total22.32 mcg 5.58% 60%
Vitamin B-120.50 mcg 20.83% 224%
Omega 61.44 g 9.26% 100%
Omega 30.17 g 7.66% 82%
Ash3.72 g
Alcohol, ethyl0.00 g
Water209.56 g
Energy778.72 kJ
Copper, Cu0.15 mg
Retinol34.72 mcg
Vitamin A, RAE52.08 mcg_RAE
Folic acid0.00 mcg
Folate, food22.32 mcg
Folate, DFE22.32 mcg_DFE
Cholesterol32.24 mg
Fatty acids, total saturated4.04 g
Fatty acids, total monounsaturated3.27 g
Fatty acids, total polyunsaturated1.59 g
NutrientValueDaily RecommendationPotential
Size1.000 can (10.75 oz), prepared 602.0 grams Max calories at 4 servings.
Protein16.49 g 29.45% 130%
Total lipid (fat)22.76 g 75.87% 336%
Carbohydrate, by difference44.55 g 14.85% 66%
Energy (Calories)451.50 kcal 22.58% 100%
Fiber, total dietary1.81 g 4.76% 21%
Calcium, Ca433.44 mg 43.34% 192%
Iron, Fe1.69 mg 21.13% 94%
Magnesium, Mg54.18 mg 13.55% 60%
Phosphorus, P373.24 mg 53.32% 236%
Potassium, K752.50 mg 16.01% 71%
Sodium, Na2438.10 mg 162.54% 720%
Zinc, Zn1.51 mg 13.73% 61%
Manganese, Mn0.60 mg 26.09% 116%
Vitamin A, IU1095.64 IU 36.52% 162%
Vitamin C, total ascorbic acid6.02 mg 6.69% 30%
Thiamin0.23 mg 19.17% 85%
Riboflavin0.66 mg 50.77% 225%
Niacin1.47 mg 9.19% 41%
Pantothenic acid1.69 mg 33.8% 150%
Vitamin B-60.18 mg 13.85% 61%
Folate, total54.18 mcg 13.55% 60%
Vitamin B-121.20 mcg 50% 221%
Omega 63.49 g 22.44% 99%
Omega 30.42 g 18.92% 84%
Ash9.03 g
Alcohol, ethyl0.00 g
Water508.69 g
Energy1890.28 kJ
Copper, Cu0.36 mg
Retinol84.28 mcg
Vitamin A, RAE126.42 mcg_RAE
Folic acid0.00 mcg
Folate, food54.18 mcg
Folate, DFE54.18 mcg_DFE
Cholesterol78.26 mg
Fatty acids, total saturated9.81 g
Fatty acids, total monounsaturated7.95 g
Fatty acids, total polyunsaturated3.85 g