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Nutritional Information for Soup, cream of celery, canned, prepared with equal volume milk

1.000 cup (8 fl oz) , 1.000 can (10.75 oz), prepared

NutrientValueDaily RecommendationPotential
Size1.000 cup (8 fl oz) 248.0 grams Max calories at 12 servings.
Protein5.68 g 10.14% 124%
Total lipid (fat)9.70 g 32.33% 395%
Carbohydrate, by difference14.53 g 4.84% 59%
Energy (Calories)163.68 kcal 8.18% 100%
Fiber, total dietary0.74 g 1.95% 24%
Calcium, Ca186.00 mg 18.6% 227%
Iron, Fe0.69 mg 8.63% 105%
Magnesium, Mg22.32 mg 5.58% 68%
Phosphorus, P151.28 mg 21.61% 264%
Potassium, K310.00 mg 6.6% 81%
Sodium, Na1009.36 mg 67.29% 822%
Zinc, Zn0.20 mg 1.82% 22%
Manganese, Mn0.25 mg 10.87% 133%
Selenium, Se4.71 mcg 8.56% 105%
Vitamin A, IU461.28 IU 15.38% 188%
Vitamin C, total ascorbic acid1.49 mg 1.66% 20%
Thiamin0.07 mg 5.83% 71%
Riboflavin0.25 mg 19.23% 235%
Niacin0.44 mg 2.75% 34%
Pantothenic acid1.51 mg 30.2% 369%
Vitamin B-60.06 mg 4.62% 56%
Folate, total7.44 mcg 1.86% 23%
Vitamin B-120.50 mcg 20.83% 255%
Omega 62.53 g 16.27% 199%
Omega 30.12 g 5.41% 66%
Ash3.70 g
Alcohol, ethyl0.00 g
Water214.42 g
Energy684.48 kJ
Copper, Cu0.15 mg
Retinol109.12 mcg
Vitamin A, RAE114.08 mcg_RAE
Folic acid0.00 mcg
Folate, food7.44 mcg
Folate, DFE7.44 mcg_DFE
Tryptophan0.07 g
Threonine0.24 g
Isoleucine0.32 g
Leucine0.52 g
Lysine0.39 g
Methionine0.13 g
Cystine0.05 g
Phenylalanine0.27 g
Tyrosine0.25 g
Valine0.36 g
Arginine0.21 g
Histidine0.15 g
Alanine0.20 g
Aspartic acid0.42 g
Glutamic acid1.23 g
Glycine0.14 g
Proline0.53 g
Serine0.30 g
Cholesterol32.24 mg
Fatty acids, total saturated3.94 g
Fatty acids, total monounsaturated2.46 g
Fatty acids, total polyunsaturated2.65 g
NutrientValueDaily RecommendationPotential
Size1.000 can (10.75 oz), prepared 602.0 grams Max calories at 5 servings.
Protein13.79 g 24.63% 124%
Total lipid (fat)23.54 g 78.47% 395%
Carbohydrate, by difference35.28 g 11.76% 59%
Energy (Calories)397.32 kcal 19.87% 100%
Fiber, total dietary1.81 g 4.76% 24%
Calcium, Ca451.50 mg 45.15% 227%
Iron, Fe1.69 mg 21.13% 106%
Magnesium, Mg54.18 mg 13.55% 68%
Phosphorus, P367.22 mg 52.46% 264%
Potassium, K752.50 mg 16.01% 81%
Sodium, Na2450.14 mg 163.34% 822%
Zinc, Zn0.48 mg 4.36% 22%
Manganese, Mn0.61 mg 26.52% 134%
Selenium, Se11.44 mcg 20.8% 105%
Vitamin A, IU1119.72 IU 37.32% 188%
Vitamin C, total ascorbic acid3.61 mg 4.01% 20%
Thiamin0.18 mg 15% 76%
Riboflavin0.60 mg 46.15% 232%
Niacin1.06 mg 6.63% 33%
Pantothenic acid3.67 mg 73.4% 369%
Vitamin B-60.16 mg 12.31% 62%
Folate, total18.06 mcg 4.52% 23%
Vitamin B-121.20 mcg 50% 252%
Omega 66.14 g 39.49% 199%
Omega 30.30 g 13.51% 68%
Ash8.97 g
Alcohol, ethyl0.00 g
Water520.49 g
Energy1661.52 kJ
Copper, Cu0.37 mg
Retinol264.88 mcg
Vitamin A, RAE276.92 mcg_RAE
Folic acid0.00 mcg
Folate, food18.06 mcg
Folate, DFE18.06 mcg_DFE
Tryptophan0.18 g
Threonine0.58 g
Isoleucine0.78 g
Leucine1.26 g
Lysine0.96 g
Methionine0.32 g
Cystine0.13 g
Phenylalanine0.66 g
Tyrosine0.60 g
Valine0.87 g
Arginine0.50 g
Histidine0.36 g
Alanine0.48 g
Aspartic acid1.02 g
Glutamic acid2.98 g
Glycine0.33 g
Proline1.28 g
Serine0.72 g
Cholesterol78.26 mg
Fatty acids, total saturated9.57 g
Fatty acids, total monounsaturated5.96 g
Fatty acids, total polyunsaturated6.44 g