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Nutritional Information for Soup, cream of asparagus, canned, prepared with equal volume milk

1.000 cup (8 fl oz) , 1.000 can (10.75 oz), prepared

NutrientValueDaily RecommendationPotential
Size1.000 cup (8 fl oz) 248.0 grams Max calories at 12 servings.
Protein6.32 g 11.29% 140%
Total lipid (fat)8.18 g 27.27% 338%
Carbohydrate, by difference16.39 g 5.46% 68%
Energy (Calories)161.20 kcal 8.06% 100%
Fiber, total dietary0.74 g 1.95% 24%
Calcium, Ca173.60 mg 17.36% 215%
Iron, Fe0.87 mg 10.88% 135%
Magnesium, Mg19.84 mg 4.96% 62%
Phosphorus, P153.76 mg 21.97% 273%
Potassium, K359.60 mg 7.65% 95%
Sodium, Na1041.60 mg 69.44% 862%
Zinc, Zn0.92 mg 8.36% 104%
Manganese, Mn0.38 mg 16.52% 205%
Vitamin A, IU600.16 IU 20.01% 248%
Vitamin C, total ascorbic acid3.97 mg 4.41% 55%
Thiamin0.10 mg 8.33% 103%
Riboflavin0.28 mg 21.54% 267%
Niacin0.88 mg 5.5% 68%
Pantothenic acid0.52 mg 10.4% 129%
Vitamin B-60.06 mg 4.62% 57%
Folate, total29.76 mcg 7.44% 92%
Vitamin B-120.50 mcg 20.83% 258%
Omega 62.13 g 13.7% 170%
Omega 30.10 g 4.5% 56%
Ash3.84 g
Alcohol, ethyl0.00 g
Water213.28 g
Energy674.56 kJ
Copper, Cu0.14 mg
Retinol39.68 mcg
Vitamin A, RAE62.00 mcg_RAE
Folic acid0.00 mcg
Folate, food29.76 mcg
Folate, DFE29.76 mcg_DFE
Tryptophan0.08 g
Threonine0.26 g
Isoleucine0.34 g
Leucine0.56 g
Lysine0.43 g
Methionine0.14 g
Cystine0.07 g
Phenylalanine0.29 g
Tyrosine0.27 g
Valine0.38 g
Arginine0.23 g
Histidine0.16 g
Alanine0.23 g
Aspartic acid0.48 g
Glutamic acid1.43 g
Glycine0.15 g
Proline0.60 g
Serine0.32 g
Cholesterol22.32 mg
Fatty acids, total saturated3.32 g
Fatty acids, total monounsaturated2.08 g
Fatty acids, total polyunsaturated2.23 g
NutrientValueDaily RecommendationPotential
Size1.000 can (10.75 oz), prepared 602.0 grams Max calories at 5 servings.
Protein15.35 g 27.41% 140%
Total lipid (fat)19.87 g 66.23% 339%
Carbohydrate, by difference39.79 g 13.26% 68%
Energy (Calories)391.30 kcal 19.57% 100%
Fiber, total dietary1.81 g 4.76% 24%
Calcium, Ca421.40 mg 42.14% 215%
Iron, Fe2.11 mg 26.38% 135%
Magnesium, Mg48.16 mg 12.04% 62%
Phosphorus, P373.24 mg 53.32% 273%
Potassium, K872.90 mg 18.57% 95%
Sodium, Na2528.40 mg 168.56% 862%
Zinc, Zn2.23 mg 20.27% 104%
Manganese, Mn0.92 mg 40% 204%
Vitamin A, IU1456.84 IU 48.56% 248%
Vitamin C, total ascorbic acid9.63 mg 10.7% 55%
Thiamin0.25 mg 20.83% 106%
Riboflavin0.67 mg 51.54% 263%
Niacin2.14 mg 13.38% 68%
Pantothenic acid1.26 mg 25.2% 129%
Vitamin B-60.16 mg 12.31% 63%
Folate, total72.24 mcg 18.06% 92%
Vitamin B-121.20 mcg 50% 256%
Omega 65.18 g 33.31% 170%
Omega 30.24 g 10.81% 55%
Ash9.33 g
Alcohol, ethyl0.00 g
Water517.72 g
Energy1637.44 kJ
Copper, Cu0.34 mg
Retinol96.32 mcg
Vitamin A, RAE150.50 mcg_RAE
Folic acid0.00 mcg
Folate, food72.24 mcg
Folate, DFE72.24 mcg_DFE
Tryptophan0.20 g
Threonine0.63 g
Isoleucine0.82 g
Leucine1.35 g
Lysine1.05 g
Methionine0.35 g
Cystine0.16 g
Phenylalanine0.70 g
Tyrosine0.66 g
Valine0.93 g
Arginine0.56 g
Histidine0.39 g
Alanine0.56 g
Aspartic acid1.16 g
Glutamic acid3.47 g
Glycine0.37 g
Proline1.45 g
Serine0.79 g
Cholesterol54.18 mg
Fatty acids, total saturated8.07 g
Fatty acids, total monounsaturated5.06 g
Fatty acids, total polyunsaturated5.42 g