Nutritional Information for Soup, chunky beef with country vegetables, ready-to-serve
1.000 package yields , 1.000 serving
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 package yields 539.0 grams |
Max calories at 5 servings. |
| Protein | 21.99 g |
39.27% |
235% |
| Total lipid (fat) | 6.58 g |
21.93% |
131% |
| Carbohydrate, by difference | 46.19 g |
15.4% |
92% |
| Energy (Calories) | 334.18 kcal |
16.71% |
100% |
| Iron, Fe | 4.80 mg |
60% |
359% |
| Sodium, Na | 1978.13 mg |
131.88% |
789% |
| Vitamin A, IU | 9702.00 IU |
323.4% |
1935% |
| Ash | 4.42 g |
|
|
| Water | 459.77 g |
|
|
| Energy | 1390.62 kJ |
|
|
| Vitamin A, RAE | 485.10 mcg_RAE |
|
|
| Carotene, beta | 5821.20 mcg |
|
|
| Cholesterol | 53.90 mg |
|
|
| Fatty acids, total saturated | 3.30 g |
|
|
| Fatty acids, total monounsaturated | 2.39 g |
|
|
| Fatty acids, total polyunsaturated | 2.75 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 243.0 grams |
Max calories at 13 servings. |
| Protein | 9.91 g |
17.7% |
235% |
| Total lipid (fat) | 2.96 g |
9.87% |
131% |
| Carbohydrate, by difference | 20.83 g |
6.94% |
92% |
| Energy (Calories) | 150.66 kcal |
7.53% |
100% |
| Iron, Fe | 2.16 mg |
27% |
358% |
| Sodium, Na | 891.81 mg |
59.45% |
789% |
| Vitamin A, IU | 4374.00 IU |
145.8% |
1935% |
| Ash | 1.99 g |
|
|
| Water | 207.28 g |
|
|
| Energy | 626.94 kJ |
|
|
| Vitamin A, RAE | 218.70 mcg_RAE |
|
|
| Carotene, beta | 2624.40 mcg |
|
|
| Cholesterol | 24.30 mg |
|
|
| Fatty acids, total saturated | 1.49 g |
|
|
| Fatty acids, total monounsaturated | 1.08 g |
|
|
| Fatty acids, total polyunsaturated | 1.24 g |
|
|