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Nutritional Information for Soup, chicken with rice, canned, prepared with equal volume water

1.000 serving 1 cup

NutrientValueDaily RecommendationPotential
Size1.000 serving 1 cup 243.0 grams Max water at 26 servings.
Protein3.52 g 6.29% 165%
Total lipid (fat)1.90 g 6.33% 167%
Carbohydrate, by difference7.10 g 2.37% 62%
Energy (Calories)58.32 kcal 2.92% 77%
Fiber, total dietary0.73 g 1.92% 51%
Calcium, Ca21.87 mg 2.19% 58%
Iron, Fe0.75 mg 9.38% 247%
Magnesium, Mg0.00 mg 0% 0%
Phosphorus, P21.87 mg 3.12% 82%
Potassium, K99.63 mg 2.12% 56%
Sodium, Na811.62 mg 54.11% 1423%
Zinc, Zn0.27 mg 2.45% 65%
Manganese, Mn0.36 mg 15.65% 412%
Selenium, Se5.10 mcg 9.27% 244%
Vitamin A, IU425.25 IU 14.18% 373%
Vitamin E (alpha-tocopherol)0.07 mg 0.47% 12%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.24 mg 0.27% 7%
Thiamin0.02 mg 1.67% 44%
Riboflavin0.02 mg 1.54% 40%
Niacin1.12 mg 7% 184%
Pantothenic acid0.17 mg 3.4% 89%
Vitamin B-60.02 mg 1.54% 40%
Folate, total0.00 mcg 0% 0%
Vitamin B-120.17 mcg 7.08% 186%
Choline, total11.91 mg 2.17% 57%
Vitamin K (phylloquinone)0.24 mcg 0.2% 5%
Omega 60.39 g 2.51% 66%
Omega 30.01 g 0.45% 12%
Ash2.41 g
Alcohol, ethyl0.00 g
Water228.10 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy247.86 kJ
Sugars, total0.19 g
Copper, Cu0.13 mg
Retinol0.00 mcg
Vitamin A, RAE21.87 mcg_RAE
Carotene, beta201.69 mcg
Carotene, alpha94.77 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin7.29 mcg
Folic acid0.00 mcg
Folate, food0.00 mcg
Folate, DFE0.00 mcg_DFE
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol7.29 mg
Fatty acids, total saturated0.45 g
Fatty acids, total monounsaturated0.90 g
Fatty acids, total polyunsaturated0.41 g