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Nutritional Information for Soup, chicken vegetable, canned, prepared with equal volume water

1.000 cup (8 fl oz)

NutrientValueDaily RecommendationPotential
Size1.000 cup (8 fl oz) 248.0 grams Max calories at 26 servings.
Protein3.72 g 6.64% 173%
Total lipid (fat)2.93 g 9.77% 254%
Carbohydrate, by difference8.83 g 2.94% 77%
Energy (Calories)76.88 kcal 3.84% 100%
Fiber, total dietary0.99 g 2.61% 68%
Calcium, Ca17.36 mg 1.74% 45%
Iron, Fe0.89 mg 11.13% 289%
Magnesium, Mg7.44 mg 1.86% 48%
Phosphorus, P42.16 mg 6.02% 157%
Potassium, K158.72 mg 3.38% 88%
Sodium, Na972.16 mg 64.81% 1686%
Zinc, Zn0.37 mg 3.36% 88%
Manganese, Mn0.38 mg 16.52% 430%
Selenium, Se5.46 mcg 9.93% 258%
Vitamin A, IU1904.64 IU 63.49% 1652%
Vitamin E (alpha-tocopherol)0.42 mg 2.8% 73%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.99 mg 1.1% 29%
Thiamin0.04 mg 3.33% 87%
Riboflavin0.06 mg 4.62% 120%
Niacin1.26 mg 7.88% 205%
Pantothenic acid0.17 mg 3.4% 88%
Vitamin B-60.05 mg 3.85% 100%
Folate, total4.96 mcg 1.24% 32%
Vitamin B-120.12 mcg 5% 130%
Choline, total10.66 mg 1.94% 50%
Vitamin K (phylloquinone)8.68 mcg 7.23% 188%
Omega 60.57 g 3.67% 95%
Omega 30.02 g 0.9% 23%
Ash2.80 g
Alcohol, ethyl0.00 g
Water229.75 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy322.40 kJ
Sugars, total1.34 g
Copper, Cu0.13 mg
Retinol9.92 mcg
Vitamin A, RAE104.16 mcg_RAE
Carotene, beta915.12 mcg
Carotene, alpha404.24 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta7.44 mcg
Lycopene133.92 mcg
Lutein + zeaxanthin116.56 mcg
Folic acid0.00 mcg
Folate, food4.96 mcg
Folate, DFE4.96 mcg_DFE
Tryptophan0.03 g
Threonine0.12 g
Isoleucine0.14 g
Leucine0.24 g
Lysine0.23 g
Methionine0.06 g
Cystine0.02 g
Phenylalanine0.14 g
Tyrosine0.10 g
Valine0.16 g
Arginine0.17 g
Histidine0.08 g
Alanine0.21 g
Aspartic acid0.31 g
Glutamic acid0.93 g
Glycine0.23 g
Proline0.21 g
Serine0.13 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol9.92 mg
Fatty acids, total saturated0.87 g
Fatty acids, total monounsaturated1.31 g
Fatty acids, total polyunsaturated0.62 g