Nutritional Information for Soup, chicken mushroom chowder, chunky, ready-to-serve, single brand
1.000 package yields , 1.000 serving
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 package yields 539.0 grams |
Max calories at 4 servings. |
| Protein | 16.17 g |
28.88% |
134% |
| Total lipid (fat) | 23.72 g |
79.07% |
367% |
| Carbohydrate, by difference | 38.27 g |
12.76% |
59% |
| Energy (Calories) | 431.20 kcal |
21.56% |
100% |
| Fiber, total dietary | 7.55 g |
19.87% |
92% |
| Iron, Fe | 2.59 mg |
32.38% |
150% |
| Sodium, Na | 1827.21 mg |
121.81% |
565% |
| Vitamin A, IU | 0.00 IU |
0% |
0% |
| Vitamin C, total ascorbic acid | 10.78 mg |
11.98% |
56% |
| Ash | 7.01 g |
|
|
| Water | 453.84 g |
|
|
| Energy | 1805.65 kJ |
|
|
| Cholesterol | 32.34 mg |
|
|
| Fatty acids, total saturated | 6.20 g |
|
|
| Fatty acids, total monounsaturated | 4.51 g |
|
|
| Fatty acids, total polyunsaturated | 9.38 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 240.0 grams |
Max calories at 10 servings. |
| Protein | 7.20 g |
12.86% |
134% |
| Total lipid (fat) | 10.56 g |
35.2% |
367% |
| Carbohydrate, by difference | 17.04 g |
5.68% |
59% |
| Energy (Calories) | 192.00 kcal |
9.6% |
100% |
| Fiber, total dietary | 3.36 g |
8.84% |
92% |
| Iron, Fe | 1.15 mg |
14.38% |
150% |
| Sodium, Na | 813.60 mg |
54.24% |
565% |
| Vitamin A, IU | 0.00 IU |
0% |
0% |
| Vitamin C, total ascorbic acid | 4.80 mg |
5.33% |
56% |
| Ash | 3.12 g |
|
|
| Water | 202.08 g |
|
|
| Energy | 804.00 kJ |
|
|
| Cholesterol | 14.40 mg |
|
|
| Fatty acids, total saturated | 2.76 g |
|
|
| Fatty acids, total monounsaturated | 2.01 g |
|
|
| Fatty acids, total polyunsaturated | 4.18 g |
|
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