Nutritional Information for Soup, chicken mushroom, canned, prepared with equal volume water
1.000 cup (8 fl oz) , 1.000 can (10.75 oz), prepared
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 cup (8 fl oz) 244.0 grams |
Max calories at 15 servings. |
Protein | 4.39 g |
7.84% |
119% |
Total lipid (fat) | 9.15 g |
30.5% |
463% |
Carbohydrate, by difference | 9.27 g |
3.09% |
47% |
Energy (Calories) | 131.76 kcal |
6.59% |
100% |
Fiber, total dietary | 0.24 g |
0.63% |
10% |
Calcium, Ca | 29.28 mg |
2.93% |
44% |
Iron, Fe | 0.88 mg |
11% |
167% |
Magnesium, Mg | 9.76 mg |
2.44% |
37% |
Phosphorus, P | 26.84 mg |
3.83% |
58% |
Potassium, K | 153.72 mg |
3.27% |
50% |
Sodium, Na | 941.84 mg |
62.79% |
953% |
Zinc, Zn | 0.98 mg |
8.91% |
135% |
Manganese, Mn | 0.24 mg |
10.43% |
158% |
Vitamin A, IU | 1134.60 IU |
37.82% |
574% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Thiamin | 0.02 mg |
1.67% |
25% |
Riboflavin | 0.11 mg |
8.46% |
128% |
Niacin | 1.63 mg |
10.19% |
155% |
Pantothenic acid | 0.24 mg |
4.8% |
73% |
Vitamin B-6 | 0.05 mg |
3.85% |
58% |
Folate, total | 0.00 mcg |
0% |
0% |
Vitamin B-12 | 0.05 mcg |
2.08% |
32% |
Omega 6 | 2.20 g |
14.15% |
215% |
Omega 3 | 0.10 g |
4.5% |
68% |
Ash | 1.46 g |
|
|
Water | 219.60 g |
|
|
Energy | 551.44 kJ |
|
|
Copper, Cu | 0.24 mg |
|
|
Retinol | 0.00 mcg |
|
|
Vitamin A, RAE | 56.12 mcg_RAE |
|
|
Folic acid | 0.00 mcg |
|
|
Folate, food | 0.00 mcg |
|
|
Folate, DFE | 0.00 mcg_DFE |
|
|
Cholesterol | 9.76 mg |
|
|
Fatty acids, total saturated | 2.39 g |
|
|
Fatty acids, total monounsaturated | 4.03 g |
|
|
Fatty acids, total polyunsaturated | 2.32 g |
|
|
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 can (10.75 oz), prepared 593.0 grams |
Max calories at 6 servings. |
Protein | 10.67 g |
19.05% |
119% |
Total lipid (fat) | 22.24 g |
74.13% |
463% |
Carbohydrate, by difference | 22.53 g |
7.51% |
47% |
Energy (Calories) | 320.22 kcal |
16.01% |
100% |
Fiber, total dietary | 0.59 g |
1.55% |
10% |
Calcium, Ca | 71.16 mg |
7.12% |
44% |
Iron, Fe | 2.13 mg |
26.63% |
166% |
Magnesium, Mg | 23.72 mg |
5.93% |
37% |
Phosphorus, P | 65.23 mg |
9.32% |
58% |
Potassium, K | 373.59 mg |
7.95% |
50% |
Sodium, Na | 2288.98 mg |
152.6% |
953% |
Zinc, Zn | 2.37 mg |
21.55% |
135% |
Manganese, Mn | 0.59 mg |
25.65% |
160% |
Vitamin A, IU | 2757.45 IU |
91.92% |
574% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Thiamin | 0.06 mg |
5% |
31% |
Riboflavin | 0.27 mg |
20.77% |
130% |
Niacin | 3.96 mg |
24.75% |
155% |
Pantothenic acid | 0.59 mg |
11.8% |
74% |
Vitamin B-6 | 0.12 mg |
9.23% |
58% |
Folate, total | 0.00 mcg |
0% |
0% |
Vitamin B-12 | 0.12 mcg |
5% |
31% |
Omega 6 | 5.34 g |
34.34% |
214% |
Omega 3 | 0.24 g |
10.81% |
68% |
Ash | 3.56 g |
|
|
Water | 533.70 g |
|
|
Energy | 1340.18 kJ |
|
|
Copper, Cu | 0.59 mg |
|
|
Retinol | 0.00 mcg |
|
|
Vitamin A, RAE | 136.39 mcg_RAE |
|
|
Folic acid | 0.00 mcg |
|
|
Folate, food | 0.00 mcg |
|
|
Folate, DFE | 0.00 mcg_DFE |
|
|
Cholesterol | 23.72 mg |
|
|
Fatty acids, total saturated | 5.81 g |
|
|
Fatty acids, total monounsaturated | 9.78 g |
|
|
Fatty acids, total polyunsaturated | 5.63 g |
|
|