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Nutritional Information for Soup, cheese, canned, prepared with equal volume water

1.000 cup (8 fl oz) , 1.000 can (11 oz), prepared

NutrientValueDaily RecommendationPotential
Size1.000 cup (8 fl oz) 247.0 grams Max calories at 12 servings.
Protein5.41 g 9.66% 124%
Total lipid (fat)10.47 g 34.9% 449%
Carbohydrate, by difference10.52 g 3.51% 45%
Energy (Calories)155.61 kcal 7.78% 100%
Fiber, total dietary0.99 g 2.61% 33%
Calcium, Ca140.79 mg 14.08% 181%
Iron, Fe0.74 mg 9.25% 119%
Magnesium, Mg4.94 mg 1.24% 16%
Phosphorus, P135.85 mg 19.41% 249%
Potassium, K153.14 mg 3.26% 42%
Sodium, Na958.36 mg 63.89% 821%
Zinc, Zn0.64 mg 5.82% 75%
Manganese, Mn0.26 mg 11.3% 145%
Selenium, Se4.45 mcg 8.09% 104%
Vitamin A, IU1086.80 IU 36.23% 466%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.02 mg 1.67% 21%
Riboflavin0.14 mg 10.77% 138%
Niacin0.40 mg 2.5% 32%
Pantothenic acid0.10 mg 2% 26%
Vitamin B-60.02 mg 1.54% 20%
Folate, total4.94 mcg 1.24% 16%
Vitamin B-120.00 mcg 0% 0%
Omega 60.17 g 1.09% 14%
Omega 30.12 g 5.41% 69%
Ash2.94 g
Water217.66 g
Energy652.08 kJ
Copper, Cu0.13 mg
Retinol288.99 mcg
Vitamin A, RAE296.40 mcg_RAE
Folic acid0.00 mcg
Folate, food4.94 mcg
Folate, DFE4.94 mcg_DFE
Tryptophan0.07 g
Threonine0.19 g
Isoleucine0.32 g
Leucine0.51 g
Lysine0.38 g
Methionine0.12 g
Cystine0.04 g
Phenylalanine0.28 g
Tyrosine0.25 g
Valine0.38 g
Arginine0.16 g
Histidine0.15 g
Alanine0.18 g
Aspartic acid0.38 g
Glutamic acid1.67 g
Glycine0.12 g
Proline0.57 g
Serine0.25 g
Cholesterol29.64 mg
Fatty acids, total saturated6.67 g
Fatty acids, total monounsaturated2.96 g
Fatty acids, total polyunsaturated0.30 g
NutrientValueDaily RecommendationPotential
Size1.000 can (11 oz), prepared 600.0 grams Max calories at 5 servings.
Protein13.14 g 23.46% 124%
Total lipid (fat)25.44 g 84.8% 449%
Carbohydrate, by difference25.56 g 8.52% 45%
Energy (Calories)378.00 kcal 18.9% 100%
Fiber, total dietary2.40 g 6.32% 33%
Calcium, Ca342.00 mg 34.2% 181%
Iron, Fe1.80 mg 22.5% 119%
Magnesium, Mg12.00 mg 3% 16%
Phosphorus, P330.00 mg 47.14% 249%
Potassium, K372.00 mg 7.91% 42%
Sodium, Na2328.00 mg 155.2% 821%
Zinc, Zn1.56 mg 14.18% 75%
Manganese, Mn0.62 mg 26.96% 143%
Selenium, Se10.80 mcg 19.64% 104%
Vitamin A, IU2640.00 IU 88% 466%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.04 mg 3.33% 18%
Riboflavin0.33 mg 25.38% 134%
Niacin0.97 mg 6.06% 32%
Pantothenic acid0.24 mg 4.8% 25%
Vitamin B-60.06 mg 4.62% 24%
Folate, total12.00 mcg 3% 16%
Vitamin B-120.00 mcg 0% 0%
Omega 60.42 g 2.7% 14%
Omega 30.30 g 13.51% 72%
Ash7.14 g
Water528.72 g
Energy1584.00 kJ
Copper, Cu0.31 mg
Retinol702.00 mcg
Vitamin A, RAE720.00 mcg_RAE
Folic acid0.00 mcg
Folate, food12.00 mcg
Folate, DFE12.00 mcg_DFE
Tryptophan0.17 g
Threonine0.46 g
Isoleucine0.78 g
Leucine1.24 g
Lysine0.92 g
Methionine0.28 g
Cystine0.11 g
Phenylalanine0.68 g
Tyrosine0.61 g
Valine0.92 g
Arginine0.40 g
Histidine0.35 g
Alanine0.43 g
Aspartic acid0.92 g
Glutamic acid4.06 g
Glycine0.28 g
Proline1.39 g
Serine0.61 g
Cholesterol72.00 mg
Fatty acids, total saturated16.20 g
Fatty acids, total monounsaturated7.20 g
Fatty acids, total polyunsaturated0.72 g