Nutritional Information for Soup, beef with vegetables and barley, canned, condensed, single brand
1.000 package yields , 1.000 serving
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 package yields 312.0 grams |
Max calories at 10 servings. |
Protein | 12.17 g |
21.73% |
228% |
Total lipid (fat) | 4.37 g |
14.57% |
153% |
Carbohydrate, by difference | 25.58 g |
8.53% |
90% |
Energy (Calories) | 190.32 kcal |
9.52% |
100% |
Sodium, Na | 2205.84 mg |
147.06% |
1545% |
Vitamin A, IU | 1769.04 IU |
58.97% |
620% |
Ash | 5.93 g |
|
|
Water | 263.95 g |
|
|
Energy | 795.60 kJ |
|
|
Carotene, beta | 1060.80 mcg |
|
|
Cholesterol | 18.72 mg |
|
|
Fatty acids, total saturated | 1.50 g |
|
|
Fatty acids, total monounsaturated | 1.77 g |
|
|
Fatty acids, total polyunsaturated | 0.31 g |
|
|
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 serving 127.0 grams |
Max calories at 25 servings. |
Protein | 4.95 g |
8.84% |
228% |
Total lipid (fat) | 1.78 g |
5.93% |
153% |
Carbohydrate, by difference | 10.41 g |
3.47% |
90% |
Energy (Calories) | 77.47 kcal |
3.87% |
100% |
Sodium, Na | 897.89 mg |
59.86% |
1545% |
Vitamin A, IU | 720.09 IU |
24% |
620% |
Ash | 2.41 g |
|
|
Water | 107.44 g |
|
|
Energy | 323.85 kJ |
|
|
Carotene, beta | 431.80 mcg |
|
|
Cholesterol | 7.62 mg |
|
|
Fatty acids, total saturated | 0.61 g |
|
|
Fatty acids, total monounsaturated | 0.72 g |
|
|
Fatty acids, total polyunsaturated | 0.12 g |
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