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Nutritional Information for Soup, Chicken Broth, canned, ready-to-serve

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max water at 219 servings.
Protein0.28 g 0.5% 110%
Total lipid (fat)0.03 g 0.1% 22%
Carbohydrate, by difference0.11 g 0.04% 8%
Energy (Calories)1.96 kcal 0.1% 21%
Fiber, total dietary0.11 g 0.29% 63%
Calcium, Ca1.68 mg 0.17% 37%
Iron, Fe0.06 mg 0.75% 164%
Magnesium, Mg0.28 mg 0.07% 15%
Phosphorus, P3.64 mg 0.52% 114%
Potassium, K22.40 mg 0.48% 104%
Sodium, Na44.24 mg 2.95% 646%
Zinc, Zn0.02 mg 0.18% 40%
Manganese, Mn0.01 mg 0.43% 95%
Selenium, Se0.00 mcg 0% 0%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.00 mg 0% 0%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid1.96 mg 2.18% 477%
Thiamin0.00 mg 0% 0%
Riboflavin0.00 mg 0% 0%
Niacin0.14 mg 0.88% 192%
Pantothenic acid0.00 mg 0% 0%
Vitamin B-60.00 mg 0% 0%
Folate, total0.00 mcg 0% 0%
Vitamin B-120.01 mcg 0.42% 91%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 60.01 g 0.06% 14%
Omega 30.00 g 0% 0%
Ash0.20 g
Alcohol, ethyl0.00 g
Water27.38 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy7.56 kJ
Sugars, total0.00 g
Copper, Cu0.01 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food0.00 mcg
Folate, DFE0.00 mcg_DFE
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.01 g
Fatty acids, total monounsaturated0.01 g
Fatty acids, total polyunsaturated0.01 g