Nutritional Information for Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted
1.000 oz , 1.000 bag (8 oz)
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 oz 28.4 grams |
Max calories at 13 servings. |
Protein | 1.99 g |
3.55% |
47% |
Total lipid (fat) | 9.83 g |
32.77% |
431% |
Carbohydrate, by difference | 15.02 g |
5.01% |
66% |
Energy (Calories) | 152.22 kcal |
7.61% |
100% |
Fiber, total dietary | 1.36 g |
3.58% |
47% |
Calcium, Ca | 6.82 mg |
0.68% |
9% |
Iron, Fe | 0.46 mg |
5.75% |
76% |
Magnesium, Mg | 19.03 mg |
4.76% |
63% |
Phosphorus, P | 46.86 mg |
6.69% |
88% |
Potassium, K | 362.10 mg |
7.7% |
101% |
Sodium, Na | 168.70 mg |
11.25% |
148% |
Zinc, Zn | 0.31 mg |
2.82% |
37% |
Manganese, Mn | 0.12 mg |
5.22% |
69% |
Selenium, Se | 2.30 mcg |
4.18% |
55% |
Vitamin A, IU | 0.00 IU |
0% |
0% |
Vitamin C, total ascorbic acid | 8.83 mg |
9.81% |
129% |
Thiamin | 0.05 mg |
4.17% |
55% |
Riboflavin | 0.06 mg |
4.62% |
61% |
Niacin | 1.09 mg |
6.81% |
90% |
Pantothenic acid | 0.11 mg |
2.2% |
29% |
Vitamin B-6 | 0.19 mg |
14.62% |
192% |
Folate, total | 12.78 mcg |
3.2% |
42% |
Omega 6 | 2.53 g |
16.27% |
214% |
Omega 3 | 0.07 g |
3.15% |
41% |
Ash | 1.02 g |
|
|
Water | 0.54 g |
|
|
Energy | 637.01 kJ |
|
|
Copper, Cu | 0.09 mg |
|
|
Retinol | 0.00 mcg |
|
|
Vitamin A, RAE | 0.00 mcg_RAE |
|
|
Folic acid | 0.00 mcg |
|
|
Folate, food | 12.78 mcg |
|
|
Folate, DFE | 12.78 mcg_DFE |
|
|
Tryptophan | 0.03 g |
|
|
Threonine | 0.07 g |
|
|
Isoleucine | 0.08 g |
|
|
Leucine | 0.12 g |
|
|
Lysine | 0.12 g |
|
|
Methionine | 0.03 g |
|
|
Cystine | 0.03 g |
|
|
Phenylalanine | 0.09 g |
|
|
Tyrosine | 0.07 g |
|
|
Valine | 0.11 g |
|
|
Arginine | 0.09 g |
|
|
Histidine | 0.04 g |
|
|
Alanine | 0.06 g |
|
|
Aspartic acid | 0.48 g |
|
|
Glutamic acid | 0.33 g |
|
|
Glycine | 0.06 g |
|
|
Proline | 0.07 g |
|
|
Serine | 0.09 g |
|
|
Cholesterol | 0.00 mg |
|
|
Fatty acids, total saturated | 1.54 g |
|
|
Fatty acids, total monounsaturated | 5.11 g |
|
|
Fatty acids, total polyunsaturated | 2.60 g |
|
|
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 bag (8 oz) 227.0 grams |
Max calories at 1 servings. |
Protein | 15.89 g |
28.38% |
47% |
Total lipid (fat) | 78.54 g |
261.8% |
430% |
Carbohydrate, by difference | 120.08 g |
40.03% |
66% |
Energy (Calories) | 1216.72 kcal |
60.84% |
100% |
Fiber, total dietary | 10.90 g |
28.68% |
47% |
Calcium, Ca | 54.48 mg |
5.45% |
9% |
Iron, Fe | 3.70 mg |
46.25% |
76% |
Magnesium, Mg | 152.09 mg |
38.02% |
63% |
Phosphorus, P | 374.55 mg |
53.51% |
88% |
Potassium, K | 2894.25 mg |
61.58% |
101% |
Sodium, Na | 1348.38 mg |
89.89% |
148% |
Zinc, Zn | 2.47 mg |
22.45% |
37% |
Manganese, Mn | 1.00 mg |
43.48% |
71% |
Selenium, Se | 18.39 mcg |
33.44% |
55% |
Vitamin A, IU | 0.00 IU |
0% |
0% |
Vitamin C, total ascorbic acid | 70.60 mg |
78.44% |
129% |
Thiamin | 0.38 mg |
31.67% |
52% |
Riboflavin | 0.45 mg |
34.62% |
57% |
Niacin | 8.69 mg |
54.31% |
89% |
Pantothenic acid | 0.91 mg |
18.2% |
30% |
Vitamin B-6 | 1.50 mg |
115.38% |
190% |
Folate, total | 102.15 mcg |
25.54% |
42% |
Omega 6 | 20.20 g |
129.9% |
214% |
Omega 3 | 0.59 g |
26.58% |
44% |
Ash | 8.17 g |
|
|
Water | 4.31 g |
|
|
Energy | 5091.61 kJ |
|
|
Copper, Cu | 0.69 mg |
|
|
Retinol | 0.00 mcg |
|
|
Vitamin A, RAE | 0.00 mcg_RAE |
|
|
Folic acid | 0.00 mcg |
|
|
Folate, food | 102.15 mcg |
|
|
Folate, DFE | 102.15 mcg_DFE |
|
|
Tryptophan | 0.25 g |
|
|
Threonine | 0.57 g |
|
|
Isoleucine | 0.64 g |
|
|
Leucine | 0.95 g |
|
|
Lysine | 0.96 g |
|
|
Methionine | 0.25 g |
|
|
Cystine | 0.20 g |
|
|
Phenylalanine | 0.70 g |
|
|
Tyrosine | 0.59 g |
|
|
Valine | 0.89 g |
|
|
Arginine | 0.73 g |
|
|
Histidine | 0.35 g |
|
|
Alanine | 0.49 g |
|
|
Aspartic acid | 3.87 g |
|
|
Glutamic acid | 2.66 g |
|
|
Glycine | 0.47 g |
|
|
Proline | 0.57 g |
|
|
Serine | 0.69 g |
|
|
Cholesterol | 0.00 mg |
|
|
Fatty acids, total saturated | 12.33 g |
|
|
Fatty acids, total monounsaturated | 40.86 g |
|
|
Fatty acids, total polyunsaturated | 20.79 g |
|
|