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Nutritional Information for Shallots, raw

1.000 tbsp chopped

NutrientValueDaily RecommendationPotential
Size1.000 tbsp chopped 10.0 grams Max calories at 277 servings.
Protein0.25 g 0.45% 124%
Total lipid (fat)0.01 g 0.03% 9%
Carbohydrate, by difference1.68 g 0.56% 156%
Energy (Calories)7.20 kcal 0.36% 100%
Calcium, Ca3.70 mg 0.37% 103%
Iron, Fe0.12 mg 1.5% 417%
Magnesium, Mg2.10 mg 0.53% 146%
Phosphorus, P6.00 mg 0.86% 238%
Potassium, K33.40 mg 0.71% 197%
Sodium, Na1.20 mg 0.08% 22%
Zinc, Zn0.04 mg 0.36% 101%
Manganese, Mn0.03 mg 1.3% 362%
Selenium, Se0.12 mcg 0.22% 61%
Vitamin A, IU119.00 IU 3.97% 1102%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.80 mg 0.89% 247%
Thiamin0.01 mg 0.83% 231%
Riboflavin0.00 mg 0% 0%
Niacin0.02 mg 0.13% 35%
Pantothenic acid0.03 mg 0.6% 167%
Vitamin B-60.03 mg 2.31% 641%
Folate, total3.40 mcg 0.85% 236%
Omega 60.00 g 0% 0%
Omega 30.00 g 0% 0%
Ash0.08 g
Water7.98 g
Energy30.20 kJ
Copper, Cu0.01 mg
Retinol0.00 mcg
Vitamin A, RAE6.00 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food3.40 mcg
Folate, DFE3.40 mcg_DFE
Tryptophan0.00 g
Threonine0.01 g
Isoleucine0.01 g
Leucine0.01 g
Lysine0.01 g
Methionine0.00 g
Phenylalanine0.01 g
Tyrosine0.01 g
Valine0.01 g
Arginine0.02 g
Histidine0.00 g
Alanine0.01 g
Aspartic acid0.02 g
Glutamic acid0.05 g
Glycine0.01 g
Proline0.02 g
Serine0.01 g
Cholesterol0.00 mg
Fatty acids, total saturated0.00 g
Phytosterols0.50 mg
Fatty acids, total monounsaturated0.00 g
Fatty acids, total polyunsaturated0.00 g