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Nutritional Information for Seeds, safflower seed meal, partially defatted

1.000 oz

NutrientValueDaily RecommendationPotential
Size1.000 oz 28.4 grams Max calories at 20 servings.
Protein10.12 g 18.07% 372%
Total lipid (fat)0.68 g 2.27% 47%
Carbohydrate, by difference13.84 g 4.61% 95%
Energy (Calories)97.13 kcal 4.86% 100%
Calcium, Ca21.87 mg 2.19% 45%
Iron, Fe1.38 mg 17.25% 355%
Magnesium, Mg99.40 mg 24.85% 512%
Phosphorus, P181.19 mg 25.88% 533%
Potassium, K19.31 mg 0.41% 8%
Sodium, Na0.85 mg 0.06% 1%
Zinc, Zn1.42 mg 12.91% 266%
Manganese, Mn0.57 mg 24.78% 510%
Vitamin A, IU13.92 IU 0.46% 10%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.33 mg 27.5% 566%
Riboflavin0.12 mg 9.23% 190%
Niacin0.64 mg 4% 82%
Pantothenic acid1.13 mg 22.6% 465%
Vitamin B-60.33 mg 25.38% 523%
Folate, total45.16 mcg 11.29% 232%
Vitamin B-120.00 mcg 0% 0%
Omega 60.45 g 2.89% 60%
Omega 30.00 g 0% 0%
Ash1.95 g
Water1.82 g
Energy406.40 kJ
Copper, Cu0.49 mg
Retinol0.00 mcg
Vitamin A, RAE0.57 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food45.16 mcg
Folate, DFE45.16 mcg_DFE
Tryptophan0.11 g
Threonine0.37 g
Isoleucine0.45 g
Leucine0.72 g
Lysine0.33 g
Methionine0.18 g
Cystine0.19 g
Phenylalanine0.50 g
Tyrosine0.33 g
Valine0.64 g
Arginine1.09 g
Histidine0.28 g
Alanine0.48 g
Aspartic acid1.13 g
Glutamic acid2.31 g
Glycine0.63 g
Proline0.45 g
Serine0.51 g
Cholesterol0.00 mg
Fatty acids, total saturated0.06 g
Fatty acids, total monounsaturated0.08 g
Fatty acids, total polyunsaturated0.45 g